| |
Places of business |
Foreign laborers |
| No. of places of business |
Composition
ratio |
(Prev.
year) |
No. of laborers |
Composition
ratio |
(Prev.
year) |
| Total |
24,678 |
100.0 |
(100.0) |
312,402 |
100.0 |
(100.0) |
| By Industry |
A |
Agriculture |
105 |
0.4 |
(0.4) |
520 |
0.2 |
(0.2) |
| B |
Forestry |
2 |
0.0 |
(0.0) |
2 |
0.0 |
(0.0) |
| C |
Fisheries |
117 |
0.5 |
(0.5) |
335 |
0.1 |
(0.1) |
| D |
Mining |
9 |
0.0 |
(0.1) |
73 |
0.0 |
(0.0) |
| E |
Construction |
745 |
3.0 |
(3.4) |
2,454 |
0.8 |
(0.9) |
| F |
Manufacturing |
13,224 |
53.6 |
(55.0) |
224,310 |
71.8 |
(74.1) |
| G |
Electricity, Gas, Heat Supply, and Water |
22 |
0.1 |
(0.0) |
68 |
0.0 |
(0.0) |
| H |
Information and Communications |
995 |
4.0 |
(4.2) |
4,688 |
1.5 |
(1.6) |
| I |
Transport |
847 |
3.4 |
(3.2) |
8,684 |
2.8 |
(2.5) |
| J |
Wholesale and Retail Trade |
2,573 |
10.4 |
(9.9) |
13,897 |
4.4 |
(4.1) |
| K |
Finance and Insurance |
182 |
0.7 |
(0.8) |
2,484 |
0.8 |
(0.9) |
| L |
Real Estate |
66 |
0.3 |
(0.3) |
513 |
0.2 |
(0.1) |
| M |
Eating and Drinking Places, Accommodations |
1,085 |
4.4 |
(4.3) |
13,735 |
4.4 |
(4.5) |
| N |
Medical Health Care and Welfare |
652 |
2.6 |
(2.6) |
1,263 |
0.4 |
(0.4) |
| O |
Education, Learning Support |
1,189 |
4.8 |
(4.6) |
17,608 |
5.6 |
(4.6) |
| P |
Compound Services |
74 |
0.3 |
(0.3) |
272 |
0.1 |
(0.1) |
| Q |
Services, N.E.C. |
2,629 |
10.7 |
(10.1) |
20,535 |
6.6 |
(5.7) |
| R |
Other |
162 |
0.7 |
(0.3) |
961 |
0.3 |
(0.1) |
| By Size of Place of Business |
0 to 4 people |
250 |
1.0 |
(1.1) |
505 |
0.2 |
(0.2) |
| 5 to 29 people |
3,114 |
12.6 |
(13.6) |
13,008 |
4.2 |
(4.6) |
| 30 to 49 people |
3,348 |
13.6 |
(13.4) |
18,964 |
6.1 |
(6.1) |
| 50 to 99 people |
6,275 |
25.4 |
(25.1) |
47,159 |
15.1 |
(15.7) |
| 100 to 299 people |
7,215 |
29.2 |
(29.2) |
100,169 |
32.1 |
(32.9) |
| 300 to 499 people |
1,848 |
7.5 |
(7.3) |
44,481 |
14.2 |
(14.6) |
| 500 to 999 people |
1,439 |
5.8 |
(5.7) |
42,890 |
13.7 |
(12.7) |
| 1,000 or more |
1,189 |
4.8 |
(4.5) |
45,226 |
14.5 |
(13.2) |
|