Heart of Japan’s nutrition policy: DIETS, SPECIALISTS, EVIDENCE

Since around the Meiji Restoration (late 1800s), nutrition-related activities had been undertaken in Japan. On that foundation, Japan started to develop its nutrition policy as a national effort in 1920 when the government established the National Institute of Nutrition, followed by the foundation of the Private Nutrition School by Dr. SAIKI Tadasu in 1924. Throughout the history of the country’s nutrition policy, DIETS, SPCIALISTS, and EVIDENCE have always been the core elements.

1Nutrition policy focused on DIETS

Japan has been promoting various nutrition policies focused on the concept of “Diets” which includes what to eat, when to eat, and eating with others. These policies are, for example, guidance on healthy diets and the provision of nutritionally-managed diets.

2Training, nationwide deployment of SPECIALISTS

Japan built the world’s first training school for dietitians in 1924 and has been training and locating “Specialists” nationwide. Today, these specialists are working on nutrition improvement activities in various facilities throughout the country through inter-professional collaborations.

3Process of policy making based on scientific EVIDENCE

Japan has been developing policies based on nutrition studies that began with measures against beriberi in the 1800s and “Evidence” from the annual nutrition survey that continues for over 70 years.

For contributing to achieving sustainable societies with Japanese experience of over 100 years

Utilizing Japanese experience of 100 years to help solve nutritional challenges around the world and achieve sustainable societies.

Documents/Links

Click here for the documents and links regarding the nutrition policy and various programs in Japan.

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