Ministry of Health: Foods subject to inspection orders

Appendix 2-1

（Last amendment：March 29, 2022 )

Foods subject to inspection orders

(1) Foods containing pistachio produced in Israel (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(2) Unheated meat products produced in Italy (Listeria monocytogenes)
1. 1. Name of manufacturer: CERIANI SPA
  Facility number: CE IT 96 L
2. 2. Name of manufacturer: P.D.P. E COMPANY S.R.L.
  Facility number: CE IT 1601 L
3. 3. Name of manufacturer:AZ.AGRICOLA CA’LUMACO DI FERRI EMANUELE
  Facility number: CE IT 9-861L
(3) Soft or semi-hard natural cheese produced in Italy (Listeria monocytogenes)
Name of manufacturer: LUIGI GUFFANTI 1876 S.R.L
Facility number: IT 01 351 CE
(4) Soft or semi-hard (MFFB≧61%) natural cheese produced in Italy (Listeria monocytogenes)
1. 1. Name of manufacturer: CASEIFICIO MALDERA SRL.
2. 2. Name of manufacturer: ITALAT S.R.L. (NAPLE)
  Address: VIA CIVITA FARNESE. 25 03020 ISOLETTA
  Brand: MOZZARELA BUFFALA
(5) Natural cheese produced in Italy (Enterohemorrhagic Escherichia coli O26)
1. 1. Name of manufacturer: COOPERATIVA PRODUTTORI LATTE E FONTINA
  Address: LOCALITA CROIX-NOIRE 10 11020 SAINT CHRISTOPHE (AOSTA)
2. 2. Name of manufacturer: CASEIFICIO GAMBONE SNC DI EZIO GAMBONE &C
  Address: STRADA PROVINCIALE SAN FRANCESCO 83048 MONTELL (AV)
(6) Foods containing red pepper or pistachio produced in Italy (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(7) Foods containing pistachio produced in Italy (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(8) Foods containing almond or pistachio produced in Iran (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(9) Black tea produced in India (Hexaconazole)
1. 1. Name of manufacturer: RAGHUNATH EXPORTERS
2. 2. Name of manufacturer: SPICE HOME INDIA
(10) Tuna fillet for raw consumption produced in Indonesia (Salmonella spp.)
1. 1.Name of manufacturer: P. T. MAKMUR JAYA SEJAHTERA
2. 2.Name of manufacturer: PT. CEMERANG LAUT AMBON
(11) Cultured olive flounder and its processed products produced in South Korea(Kudoa septempunctata)
The farms stipulated in Schedule 4.
(12) Ark shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 5.
(13) Pen shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 5.
(14) Kimchi (Enterohemorrhagic Escherichia coli O103)
Name of manufacturer: DAEKWANG F & G CO.,LTD.
(15) Unheated meat products produced in Switzerland (Listeria monocytogenes)
Name of manufacturer: FLEISCHTROCKNEREI CHURWALDEN AG
Facility number: CH 73765493
(16) Unheated meat products produced in Spain (Listeria monocytogenes)
The manufacturers stipulated in Schedule 6.
(17) Foods containing dried fig or almond produced in Spain (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(18) Shrimp for raw consumption produced in Thailand (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 5.
(19) Boiled crab(food to be eaten with no heating only) produced in Thailand (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 5.
(20) Foods produced in Taiwan (Cyclamic acid)
The manufacturers stipulated in Schedule 7.
(21) Sea urchin for raw consumption produced in China (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 5.
(22) Dried spinach produced in China (Endrin and Chlorpyrifos)
Limited to the manufacturers stipulated in Schedule 8. However, products from the manufacturers indicated in Schedule 8 are subject to inspection order of chlorpyrifos.
(23) Frozen Spinach products produced in China (Endrin and Chlorpyrifos)
Limited to the manufacturers stipulated in Schedule 9. However, products from the manufacturers indicated in Schedule 9 are subject to inspection order of chlorpyrifos.
(24) Cooked and frozen spinach produced in China (Endrin and Chlorpyrifos)
Limited to the manufacturers stipulated in Schedule 10. However, products from the manufacturers indicated in Schedule 10 are subject to inspection order of chlorpyrifos.
(25) Foods containing almond, chia seed or peanut produced in China (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(26) Foods produced in China (Cyclamic acid)
The manufacturers stipulated in Schedule 11.
(27) Foods produced in China (Irradiation)
Name of manufacturer: GUIZHOU LEEFENG HEALTH PRODUCTS CO., LTD.
(28) Foods containing pistachio produced in Turkey (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(29)Foods containing red pepper or turmeric produced in Nepal (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(30) Foods containing red pepper, pistachio or chickpea produced in Pakistan (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(31) Foods containing red pepper, turmeric, chickpea or peanut produced in Bangladesh (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(32) Sea urchin for raw consumption produced in Philippines (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 5.
(33) Tuna fillet for raw consumption produced in Philippines (Salmonella spp.)
Name of manufacturer: TENPOINT MANUFACTURING CORPORATION
(34) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Listeria monocytogenes)
The manufacturers stipulated in Schedule 12.
(35) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Enterohemorrhagic Escherichia coli O103)
Name of manufacturer: S.A.R.L. LE PIC
Facility number: FR 81 206 009 CE
Address: 81140 PENNE, FRANCE
(36) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Enterohemorrhagic Escherichia coli O26)
Name of manufacturer: HARDY AFFINEUR LAUT ETIKETT
(LES FROMAGERS DE TRADITION-HARDY AFFINEUR)
Facility number: FR 41 043 003 CE
(37) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O145)
Name of manufacturer: FROMAGERIE ALPINE
Facility number: FR 26 281 001 CE
(38) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O157)
Name of manufacturer: FERME LINOL
Facility number: FR 46 145 001 CE
(39) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O26)
1. 1. Name of manufacturer: COOPERATIVE DES MONTS DE JOUX
  Facility number: FR 25 041 001 CE
2. 2. Name of manufacturer: FROMAGERIE ALPINE
  Facility number: FR 26 281 001 CE
3. 3. Name of manufacturer: LE FROMAGER DE LA FRUITIERE DU MONT-S
  Facility number: FR 74 096 050 CE
4. 4. Name of manufacturer: SOCIETE FROMAGERE DU MOULIN DE CAREL
  Facility number: FR 14 654 001 CE
5. 5. Name of manufacturer:CHEVRERIE DE BEAUREGARD
  Facility number: FR 36 018 009 CE
(40) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O111)
Name of manufacturer: FROMAGERIE GAUGRY
Facility number: FR 21 110 001 CE
Name of manufacturer: MONS - FROMAGER AFFINEUR - FROMAGERIE EDOUARD – A L 'AUVERGNAT）
Facility number: FR 42 232 001 CE
(41) Natural cheese produced in France (Listeria monocytogenes)
Name of manufacturer: BLANC F J
Facility number: FR 79 202 024 CE
(42) Foods containing red pepper or pistachio produced in France (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(43) Unheated meat products produced in U.S.A. (Listeria monocytogenes)
1. 1. Name of manufacturer: DANIELE INTERNATIONAL, INC.
  Facility number:EST 9992
  Address: 105 DAVIS DRIVE PASCOAG, RI 02859
2. 2. Name of manufacturer: COLUMBUS SALAME, INC.
  Facility number:EST 6032
  Address: 493 FORBES BLVD. S. SAN FRANCISCO, CA 94080
(44) Foods mainly consisting of soft or semi-hard (MFFB≧61%) natural cheese produced in U.S.A. (Listeria monocytogenes)
Name of manufacturer: DANIELE INTERNATIONAL, INC.
Facility number:EST 459
Address: 180 DAVIS DRIVE PASCOAG, RI 02859
(45) Soft or semi-hard (MFFB≧61%) natural cheese produced in U.S.A. (Listeria monocytogenes)
Name of manufacturer: CRAVE BROTHERS FARMSTEAD CHEESE ,LLC or
　　　　　 CRAVE BROTHERS FARMSTEAD CHEESE COMPANY
Address: W11555 TORPY ROAD WATERLOO, WI 53594-9652
(46) Foods containing turmeric produced in U.S.A. (Total aflatoxin)
The manufacturers stipulated in Schedule 33.
(47) Foods produced in U.S.A. (Irradiation)
Name of manufacturer: DEAN & DELUCA BRANDS, INC.
(48) Fishery foods produced in Vietnam (Shigella)
Name of manufacturer or exporter: EASTERN SEA CO., LTD.
Address: 1719A 30/4 ST-VUNG TAU CITY, VIETNAM
(49) Foods produced in Vietnam (Cyclamic acid)
The manufacturers stipulated in Schedule 13.
(50) Foods containing dried fig produced in Poland (Total aflatoxin)
The manufacturers stipulated in Schedule 33.