Appendix 1-1
Foods subject to inspection orders
- (1) Unheated meat products produced in Italy (Listeria monocytogenes)
- 1. Name of manufacturer: CERIANI SPA
Facility number: CE IT 96 L - 2. Name of manufacturer: P.D.P. E COMPANY S.R.L.
Facility number: CE IT 1601 L
- 1. Name of manufacturer: CERIANI SPA
- (2) Soft or semi-hard natural cheese produced in France (Listeria monocytogenes)
Name of manufacturer: GENNARO AURICCHIO SPA - (3) Soft or semi-hard (MFFB≧61%) natural cheese produced in Italy (Listeria monocytogenes)
- 1. Name of manufacturer: CASEIFICIO MALDERA DI MALDERA G.&C. S. A. S.
- 2. Name of manufacturer: ITALAT S.R.L. (NAPLE)
Address: VIA CIVITA FARNESE. 25 03020 ISOLETTA
Brand: MOZZARELA BUFFALA
- (4) Natural cheese produced in Italy (Enterohemorrhagic Escherichia coli O26)
- 1. Name of manufacturer: COOPERATIVA PRODUTTORI LATTE E FONTINA
Address: LOCALITA CROIX-NOIRE 10 11020 SAINT CHRISTOPHE (AOSTA) - 2. Name of manufacturer: CASEIFICIO GAMBONE SNC DI EZIO GAMBONE &C
Address: STRADA PROVINCIALE SAN FRANCESCO 83048 MONTELL (AV)
- 1. Name of manufacturer: COOPERATIVA PRODUTTORI LATTE E FONTINA
- (5) Black tea produced in India (Hexaconazole)
- 1. Name of manufacturer: RAGHUNATH EXPORTERS
- 2. Name of manufacturer: SPICE HOME INDIA
- (6) Tuna fillet for raw consumption produced in Indonesia (Salmonella spp.)
Name of manufacturer: P. T. MAKMUR JAYA SEJAHTERA - (7)Cultured olive flounder and its processed products produced in South Korea(Kudoa septempunctata)
The farms stipulated in Schedule 5. - (8)Arck shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6. - (9)Pen shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6. - (10) Kimchi produced in South Korea (Enterohemorrhagic Escherichia coli O103)
Name of manufacturer: DAEKWANG F & G CO.,LTD. - (11) Unheated meat products produced in Switzerland (Listeria monocytogenes)
Name of manufacturer: FLEISCHTROCKNEREI CHURWALDEN AG
Facility number: CH 73765493 - (12) Unheated meat products produced in Spain (Listeria monocytogenes)
The manufacturers stipulated in Schedule 7. - (13) Shrimp for raw consumption produced in Thailand (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6. - (14) Boiled crab(food to be eaten with no heating only) produced in Thailand (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6. - (15) Foods produced in Taiwan (Cyclamic acid)
The manufacturers stipulated in Schedule 8. - (16) Sea urchin for raw consumption produced in China (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6. - (17) Dried spinach produced in China (Dieldrin (including Aldrin), Endrin and Chlorpyrifos)
- 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
- 2. The document reporting “the process of dried-spinaches production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
- a. The manufacturers indicated in Schedule 9 only used the spinach harvested in the farm directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
- b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
- 3. Limited to the manufacturers stipulated in Schedule 9.
- (18) Frozen Spinach products produced in China (Dieldrin (including Aldrin), Endrin and Chlorpyrifos)
- 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
- 2. The document reporting “the process of frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
- a. The manufacturers indicated in Schedule 10 only used the spinach harvested in the farm directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
- b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
- c. The product was harvested and processed on and after November 2003, when the new preventive measurement was enforced in China to reduce agricultural chemicals left on produce.
- 3. Limited to the manufacturers stipulated in Schedule 10. However, products from the manufacturers indicated in Schedule 10 are subject to inspection order of chlorpyrifos.
- (19) Cooked and frozen spinach produced in China (Dieldrin (including Aldrin), Endrin and Chlorpyrifos)
- 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
- 2. The document reporting “the process of cooked and frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
- a. The manufacturers indicated in Schedule 11 used either the spinach harvested in the farm they directly supervised or the spinach related to the manufacturers indicated in Schedule 10, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
- b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
- 3. Limited to the manufacturers stipulated in Schedule 11. However, products from the manufacturers indicated in Schedule 11 are subject to inspection order of chlorpyrifos.
- (20) Foods produced in China (Cyclamic acid)
The manufacturers stipulated in Schedule 12. - (21) Foods produced in China (Irradiation)
Name of manufacturer: GUIZHOU LEEFENG HEALTH PRODUCTS CO., LTD. - (22) Sea urchin for raw consumption produced in Philippines (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6. - (23) Tuna fillet for raw consumption produced in Philippines (Salmonella spp.)
Name of manufacturer: TENPOINT MANUFACTURING CORPORATION - (24) Unheated meat products produced in France (Listeria monocytogenes)
Name of manufacturer: SECHOIR COLLECTIF DES ALDUDES
Facility number: FR 64 016 002 CE - (25) Soft or semi-hard natural cheese produced in France (Listeria monocytogenes)
Name of manufacturer: FROMAGERIE DU PLESSIS
Facility number: FR 14 608 001 - (26) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Listeria monocytogenes)
The manufacturers stipulated in Schedule 13. - (27) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Enterohemorrhagic Escherichia coli O103)
- 1. Name of manufacturer: S.A.R.L. LE PIC
Facility number: FR 81 206 009 CE
Address: 81140 PENNE, FRANCE - 2. Name of manufacturer: SOCIETE GABRIEL COULET S.A.
Facility number: FR 12 203 036 CE
- 1. Name of manufacturer: S.A.R.L. LE PIC
- (28) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Enterohemorrhagic Escherichia coli O26)
Name of manufacturer: HARDY AFFINEUR LAUT ETIKETT
(LES FROMAGERS DE TRADITION-HARDY AFFINEUR)
Facility number: FR 41 043 003 CE
(Except products as shown in Notice Shoku-An-Yu No. 0314-2, dated March 14, 2013 ) - (29) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O145)
Name of manufacturer: FROMAGERIE ALPINE
Facility number: FR 26 281 001 CE - (30) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O157)
Name of manufacturer: FERME LINOL
Facility number: FR 46 145 001 CE - (31) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O26)
- 1. Name of manufacturer: COOPERATIVE DES MONTS DE JOUX
Facility number: FR 25 041 001 CE - 2. Name of manufacturer: FROMAGERIE ALPINE
Facility number: FR 26 281 001 CE
- 1. Name of manufacturer: COOPERATIVE DES MONTS DE JOUX
- (32) Unheated meat products produced in U.S.A. (Listeria monocytogenes)
- 1. Name of manufacturer: Daniele International, Inc.
Facility number:EST 9992
Address: 105 Davis Drive Pascoag, RI 02859 - 2. Name of manufacturer: COLUMBUS SALAME, INC.
Facility number:EST 6032
Address: 493 FORBES BLVD. S. SAN FRANCISCO, CA 94080
- 1. Name of manufacturer: Daniele International, Inc.
- (33) Foods mainly consisting of soft or semi-hard (MFFB≧61%) natural cheese produced in U.S.A. (Listeria monocytogenes)
Name of manufacturer: Daniele International, Inc.
Facility number:EST 459
Address: 180 Davis Drive Pascoag, RI 02859 - (34) Soft or semi-hard (MFFB≧61%) natural cheese produced in U.S.A. (Listeria monocytogenes)
Name of manufacturer: Crave Brothers Farmstead Cheese,LLC or
Crave Brothers Farmstead Cheese Company
Address:W11555 Torpy Road Waterloo, WI 53594-9652
(Except products as shown in Notice Shoku-An-Yu No. 0711-2, dated July 11, 2013 ) - (35) Foods produced in U.S.A. (Irradiation)
Name of manufacturer: DEAN & DELUCA BRANDS, INC. - (36) Fishery foods produced in Vietnam (Shigella)
Name of manufacturer or exporter: EASTERN SEA CO., LTD.
Address: 1719A 30/4 ST-VUNG TAU CITY, VIETNAM - (37) Foods produced in Vietnam (Cyclamic acid)
The manufacturers stipulated in Schedule 14