Ministry of Health, Labour and Welfare


Implementation of Inspection Orders based on Section 3, Article 26 of the Food Sanitation Law (2015)

1 Implementation of Inspection Orders based on Section3,Article 26 of the Food Sanitation Law

Notice No.0330 Article 1 of Office of Imported Food Safety March 30, 2015
Schedule 1
Schedule 2
Schedule 3
Schedule 4

2 Separately indicated

Appendix1-1 Targeting Foods of inspection orders
Appendix1-2 Excluding Foods of inspection orders
Appendix 2 [5,080KB] Forms of each certificate(PDF)
Schedule 5 Targeting manufacturers for inspection orders of Italian unheated meat products (Listeria monocytogenes)
Schedule 6 Targeting manufacturers for inspection orders of Italian Soft or semihard natural cheese products (Listeria monocytogenes)
Schedule 7 Targeting manufacturers for inspection orders of South Korean cultured olive flounder and its processed products (Kudoa septempunctata)
Schedule 8 Targeting manufacturers for inspection orders of Vibrio Parahamolyticus related to fresh fish and shellfish to be eaten raw
Schedule 9 Targeting manufacturers for inspection orders of Spanish unheated meat products
Schedule 10

Targeting manufacturers for inspection orders of Taiwanese foods products (Cyclamic acid)

Schedule 11 [205KB] Targeting manufacturers for inspection orders of Chinese dry spinach (Chlorpyrifos, Dieldrin (including Aldrin) , Endrin ) (PDF)
Schedule 12 Targeting manufacturers for inspection orders of Chinese frozen spinach
Schedule 13 Targeting manufacturers for inspection orders of Chinese cooked spinach
Schedule 14 Targeting manufacturers for inspection orders of Chinese foods products(Cyclamic acid)
Schedule 15 Targeting manufacturers for inspection orders of French Soft or semihard natural cheese products (Listeria monocytogenes)
Schedule 16 Targeting manufacturers for inspection orders of Vietnamese food products(Cyclamic acid)
Schedule 17 Excluding plants for inspection orders of Korea pork meat(Sulfadimidine)
Schedule 18 [1,161KB] Excluding registered farm, processor and/or exporter for inspection orders of Korean olive flounder (PDF)
Schedule 19 Excluding exporter for inspection orders of Korean Cherry tomatos(Fluquinconazole)
Schedule 20 Excluding exporter for inspection orders of Korean Paprika(Chlorpyrifos)
Schedule 21 Excluding exporter for inspection orders of Korean Red hot pepper(Difenoconazole)
Schedule 22 Excluding exporter for inspection orders of Thailand fresh Okra(EPN)
Schedule 23 Excluding exporter for inspection orders of Thailand fresh Mangos(Chlorpyrifos, Propiconazole)
Schedule 24 Excluding exporter for inspection orders of Thailand frozen cut Mangos(Chlorpyrifos, Propiconazole)
Schedule 25 Excluding exporter for inspection orders of Thailand freeze dry Mangos ( Chlorpyrifos, Propiconazole)
Schedule 26 Excluding exporter for inspection orders of Thailand fresh Green asparagus (EPN)
Schedule 27 Excluding exporter for inspection orders of Thailand fresh Bananas (Cypermethrin)
Schedule 28 Excluding exporter for inspection orders of Thailand fresh Mangosteen (Imazalil)
Schedule 29 [289KB] Excluding plants for inspection orders of Chinese cultured live eel related to Oxolinic acid, Sulfadimidine (PDF)
Schedule 30 Excluding plants for inspection orders of Chinese cultured eel processed products related to Oxolinic acid, Sulfadimidine
Schedule 31 Excluding exporter for inspection orders of New Zealand fresh green asparagus (Dichlorvos and Naled)
Schedule 32 Excluding exporter for inspection orders of Philippine fresh Mangos ( Chlorpyrifos, Cypermethrin)
Schedule 33 Excluding exporter for inspection orders of Philippines fresh Green asparagus (Difenoconazole)
Schedule 34 Excluding exporter for inspection orders of Philippines fresh Okra(Tebufenozide, Fluazifop, Methamidophos)
Schedule 35 Excluding exporter for inspection orders of Korean Green hot pepper(Difenoconazole,Fluquinconazole)
Schedule 36 Excluding exporter for inspection orders of Korean tomatos(Fluquinconazole)

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