Ministry of Health: Foods subject to inspection orders

Appendix 1-1

(Last ammendment: December 25, 2014)

Foods subject to inspection orders

(1) Unheated meat products produced in Italy (Listeria monocytogenes)
Produced by the manufacturers stipulated in Schedule 5
(2) Soft or semi-hard (MFFB≧61%) natural cheese produced in Italy (Listeria monocytogenes)
Produced by the manufacturers stipulated in Schedule 6
(3) Gorgonzola cheese produced in Italy (Listeria monocytogenes)
Produced by the manufacturers stipulated in Schedule 7
(4) Natural cheese produced in Italy (Enterohemorrhagic Escherichia coli O26)
1. 1. Name of manufacturer: COOPERATIVA PRODUTTORI LATTE E FONTINA
  Address: LOCALITA CROIX-NOIRE 10 11020 SAINT CHRISTOPHE (AOSTA)
2. 2. Name of manufacturer: CASEIFICIO GAMBONE SNC DI EZIO GAMBONE &C
  Address: STRADA PROVINCIALE SAN FRANCESCO 83048 MONTELL (AV)
(5) Black tea produced in India (Hexaconazole)
1. 1. Name of manufacturer: RAGHUNATH EXPORTERS
2. 2. Name of manufacturer: SPICE HOME INDIA
(6) Tuna fillet for raw consumption produced in Indonesia (Salmonella spp.)
Name of manufacturer: P. T. MAKMUR JAYA SEJAHTERA
(7)Cultured olive flounder and its processed products produced in South Korea(Kudoa septempunctata)
The farms stipulated in Schedule 8
(8)Arch shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 9
(9)Pen shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 9
(10) Unheated meat products produced in Spain (Listeria monocytogenes)
The manufacturers stipulated in Schedule 10
(11) Foods produced in Taiwan (Cyclamic acid)
The manufacturers stipulated in Schedule 11
(12) Sea urchin for raw consumption produced in China (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 9
(13) Dried spinach produced in China (Chlorpyrifos, Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of dried-spinaches production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 12 only used the spinach harvested in the farm directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
3. 3. Limited to the manufacturers stipulated in Schedule 12.
(14) Spinach and its processed products produced in China (Chlorpyrifos, Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 13(1) only used the spinach harvested in the farm directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
  - c. The product was harvested and processed on and after November 2003, when the new preventive measurement was enforced in China to reduce agricultural chemicals left on produce.
3. 3. Limited to frozen spinach processed by the manufacturers stipulated in Schedule 13(1).
(15) Spinach and its processed products produced in China (Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 13(2) only used the spinach harvested in the farms directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
  - c. The product was harvested and processed on and after November 2003, when the new preventive measurement was enforced in China to reduce agricultural chemicals left on produce.
3. 3. Limited to frozen spinach processed by the manufacturers stipulated in Schedule 13(2).
(16) Cooked and frozen spinach produced in China (Chlorpyrifos, Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of cooked and frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 14(1) used either the spinach harvested in the farm they directly supervised or the spinach related to the manufacturers indicated in Schedule 13, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
3. 3. Limited to the manufacturers stipulated in Schedule 14(1).
(17) Cooked and frozen spinach produced in China (Dieldrin (including Aldrin) and Endrin)
1. 1. "Certificate of food sanitation", which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting "the process of cooked and frozen spinach production", which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 14(2) used either the spinach harvested in the farm they directly supervised or the spinach related to the manufacturers indicated in Schedule 13, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
3. 3. Limited to the manufacturers stipulated in Schedule 14(2).
(18) Foods produced in China (Cyclamic acid)
The manufacturers stipulated in Schedule 15
(19) Foods produced in China (Irradiation)
Name of manufacturer: GUIZHOU LEEFENG HEALTH PRODUCTS CO., LTD.
(20) Sea urchin for raw consumption produced in Philippines (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 9
(21) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Listeria monocytogenes)
The manufacturers stipulated in Schedule 16
(22) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Enterohemorrhagic Escherichia coli O103)
- [1]Name of manufacturer: S.A.R.L. LE PIC
  　Plant number (EU number): 81-206-009
  　Address: 81140 PENNE, FRANCE
- [2]Name of manufacturer: SOCIETE GABRIEL COULET S.A.
  Plant number (EU number): FR 12 203 036 CE
(23) Soft or semi-hard (MFFB≧61%) natural cheese produced in France (Enterohemorrhagic Escherichia coli O26)
- Name of manufacturer: HARDY AFFINEUR LAUT ETIKETT
  (LES FROMAGERS DE TRADITION-HARDY AFFINEUR)
  　Plant number (EU number): FR 41 043 003 CE
(24) Unheated meat products produced in U.S.A. (Listeria monocytogenes)
- 1. Name of manufacturer: Daniele International, Inc.(9992)
  Address: 105 Davis Drive Pascoag, RI 02859
- 2. Name of manufacturer: COLUMBUS SALAME, INC. (6032)
  Address: 493 FORBES BLVD. S. SAN FRANCISCO, CA 94080
(25) Foods mainly consisting of soft or semi-hard (MFFB≧61%) natural cheese produced in U.S.A. (Listeria monocytogenes)
- Name of manufacturer: Daniele International, Inc. (EST: 459)
  Address: 180 Davis Drive Pascoag, RI 02859
(26) Soft or semi-hard (MFFB≧61%) natural cheese produced in U.S.A. (Listeria monocytogenes)
- Name of manufacturer: Crave Brothers Farmstead Cheese,LLC or
  Crave Brothers Farmstead Cheese Company
  Address:W11555 Torpy Road Waterloo, WI 53594-9652
  (Except products as shown in Notice Shoku-An-Yu No. 0711-2, dated July 11, 2013 )
(27) Foods produced in U.S.A. (Irradiation)
Name of manufacturer: DEAN & DELUCA BRANDS, INC.
(28) Fishery foods produced in Vietnam (Shigella)
Name of manufacturer or exporter: EASTERN SEA CO., LTD.
Address: 1719A 30/4 ST-VUNG TAU CITY, VIETNAM
(29) Foods produced in Vietnam (Cyclamic acid)
The manufacturers stipulated in Schedule 17
(30) Unheated meat products produced in France (Listeria monocytogenes)
Name of manufacturer: SECHOIR COLLECTIF DES ALDUDES
Facility number: FR 64 016 002 CE
(31) Natural cheese produced in France (Enterohemorrhagic Escherichia coli O26)
Name of manufacturer: COOPERATIVE DES MONTS DE JOUX
Facility number (EU number): FR 25 041 001 CE
(32) Unheated meat products produced in Switzerland (Listeria monocytogenes)
Name of manufacturer: FLEISCHTROCKNEREI CHURWALDEN AG
Facility number: CH 73765493
(33) Tuna fillet for raw consumption produced in Philippines (Salmonella spp.)
Name of manufacturer: TENPOINT MANUFACTURING CORPORATION