Implementation of "Imported Foods Monitoring Plan for FY 2013"

Schedule 1

Food type	Category of inspection items*1	Number of inspection specimens*2	Total number of Inspection specimens*3
Livestock foods Beef, pork, chicken, horse meat, poultry meat, and other meats	Antibacterial substances	2,238	8,367
	Residual agricultural chemicals	1,251
	Pathogenic microorganisms	716
	Standards for constituents	133
	Radiation irradiation	29
	Removal of SRMs	4,000
Processed livestock foods Natural cheeses, processed meat products, ice cream, frozen products (meat products), and other products	Antibacterial substances	2,183	8,326
	Residual agricultural chemicals	1,224
	Additives	1,366
	Pathogenic microorganisms	2,178
	Standards for constituents	1,375
Seafood products Bivalves, fish, shellfish (shrimps, prawns, crabs) and other products	Antibacterial substances	3,112	7,450
	Residual agricultural chemicals	2,573
	Additives	177
	Pathogenic microorganisms	1,074
	Standards for constituents	485
	Radiation irradiation	29
Processed seafood Processed fish products (fillet, dried or minced fish, etc.), frozen products (aquatic animals and fish), processed fish roe products, and other products	Antibacterial substances	4,417	17,849
	Residual agricultural chemicals	3,156
	Additives	1,633
	Pathogenic microorganisms	5,203
	Standards for constituents	3,435
	Radiation irradiation	5
Agricultural foods Vegetables, fruit, wheat, barley, corn, beans, peanuts, nuts, seeds, and other products	Antibacterial substances	1,510	18,914
	Residual agricultural chemicals	11,738
	Additives	1,074
	Pathogenic microorganisms	1,495
	Standards for constituents	236
	Mycotoxins	2,288
	GMOs	354
	Radiation irradiation	119
Processed agricultural foods Frozen products (processed vegetables), processed vegetable products, processed fruit products, spices, instant noodles, and other products	Antibacterial substances	299	18,615
	Residual agricultural chemicals	8,448
	Additives	3,832
	Pathogenic microorganisms	477
	Standards for constituents	2,054
	Mycotoxins	2,953
	GMOs	128
	Radiation irradiation	424
Other foods Health foods, soups, flavorings, seasonings, sweets, edible oils, fat, frozen products, and other products	Residual agricultural chemicals	535	5,161
	Additives	3,104
	Standards for constituents	627
	Mycotoxins	895
Drinks and beverages Mineral water, soft drinks, alcoholic beverages, and other products	Residual agricultural chemicals	178	1,788
	Additives	1,015
	Standards for constituents	477
	Mycotoxins	118
Additives Equipments, containers and packages, Toys	Standards for constituents	2,241	2,241
Foods subject to enhanced inspection*3	Antibacterial substances, residual agricultural chemicals, additives, pathogenic microorganisms, standards for constituents, mycotoxins, GMOs, radiation irradiation	5,000	5,000
Overall total*2			93,711

*1: Examples of inspection items

Antibacterial substances: antibiotics, synthetic antibacterial agents, hormone preparations, and others
Residual agricultural chemicals: organophosphorus, organochlorines, carbamates, pyrethroids, and others
Additives: preservatives, food coloring, sweeteners, antioxidants, antimold agents, and others
Pathogenic microorganisms: enterohemorrhagic Escherichia coli O26, O103, O104, O111 and O157, Listeria monocytogenes, Vibrio parahaemolyticus, etc.
Standards for constituents: items defined in the standards for constituents (such as the number of bacteria, coliform bacteria, and radioactive materials), shellfish poisons (diarrheic shellfish poisons, paralytic shellfish poisons), and others
Mycotoxins: aflatoxin, deoxynivalenol, patulin, and others
GMOs: Genetically modified organisms whose safety has not yet been certified
Radiation irradiation: existence of radiation irradiation

*2: The total numbers of specimens are approximate aggregations of the numbers of inspections in the relevant inspection categories, such as antibacterial substances and residual agricultural chemicals.

*3: Additional inspections conducted during the implementation of the plan, based on the occurrence of violations and overseas information at the time of importation