Ministry of Health: Foods not subject to inspection orders

Appendix 1-2

Foods not subject to inspection orders

(1) Lobster and its processed products produced in Canada (Paralytic shellfish poison)
Products exported by the exporters stipulated in the web site indicated below.
Canadian Food Inspection Agency web site
http://www.inspection.gc.ca/english/fssa/fispoi/export/coupaye.shtml
(2) Pork produced in South Korea (Sulfadimidine)
The processing plant stipulated in Schedule 15
(3) Cultured olive flounder and its processed products produced in South Korea (Oxytetracycline, Enrofloxacin)
Olive flounder cultured in the registered farms indicated in Schedule 16, and also exported by registered exporters.
Processed products manufactured in the registered plants using olive flounder cultured in the registered farms indicated in Schedule 16, and also exported by registered exporters.
However, products from 3 farms indicated below are subject to inspection order of enrofloxacin.
1. 1. 先進 Fisheries (Registration number: K-F-JN-307)
2. 2. 一子 Fisheries (Registration number: K-F-JN-379)
3. 3. 孝賢 Fisheries (Registration number: K-F-JN-382)
(4) Cherry tomatoes produced in South Korea (Fluquinconazole)
The registered exporters stipulated in Schedule 17 with registration ID.
(5) Paprika produced in South Korea (Chlorpyrifos)
The registered exporters stipulated in Schedule 18 with registration ID.
(6) Green hot pepper produced in South Korea (Simeconazole)
The registered exporters stipulated in Schedule 19 with registration ID.
(7) Fresh okra produced in Thailand (EPN)
Products exported by the exporters stipulated in Schedule 20.
(8) Fresh mango produced in Thailand (Chlorpyrifos, Propiconazole)
Products exported by the exporters stipulated in Schedule 21.
(9) Frozen cut mango produced in Thailand (Chlorpyrifos, Propiconazole)
Products processed by the manufacturers stipulated in Schedule 22.
(10) Freeze-dried mango produced in Thailand (Chlorpyrifos, Propiconazole)
Products processed by the manufacturers stipulated in Schedule 23.
(11) Fresh green asparagus produced in Thailand (EPN)
Products exported by the exporters stipulated in Schedule 24.
(12) Fresh bananas produced in Thailand (Cypermethrin)
Products exported by the exporters stipulated in Schedule 25.
(13) Fresh mangosteen produced in Thailand (Imazalil)
Products exported by the exporters stipulated in Schedule 26.
(14) Pork produced in Taiwan (Sulfadimidine)
Products processed in the processing plants stipulated in the appendixes of Notice Ei-Nyu No. 101, dated May 1, 1992, Notice Ei-Nyu No. 178, dated October 12, 1992, Notice Ei-Nyu No. 56, dated March 17, 1993, Notice Ei-Nyu No. 12, dated February 7, 1994, Notice Ei-Nyu No. 17, dated February 7, 1995 and Notice Ei-Nyu No. 96, dated May 15, 1996.
(15) Cultured eel and its processed products produced in China (Oxolinic acid, Sulfadimidine)
1. 1. Cultured eel
  Products cultured in the farms stipulated in Schedule 27.
2. 2. Processed products of cultured eel
  Products processed in the plants stipulated in Schedule 28 using the eel cultured in the farms also stipulated in the same.
  However, products from the plant indicated below are subject to inspection order of sulfadimidine.
  Name of processing plant: CHANGLE JUQUAN FOODS CO., LTD.
  Address: LIYUSHAN HESHAN TOWN, CHANGLE CITY, FUJIAN CHINA
(16) Soft or semisoft natural cheese produced in Denmark (Listeria monocytogenes)
The manufacturers stipulated in Schedule 29
(17) Fresh asparagus produced in New Zealand (Dichlorvos)
Limited to fresh asparagus exported by the exporters stipulated in Schedule 30.
(18) Mango produced in Philippines (Chlorpyrifos, Cypermethrin)
Products exported by the exporters stipulated in Schedule 31.
(19) Fresh asparagus produced in Philippines (Difenoconazole)
Products exported by the exporters stipulated in Schedule 32.
(20) Fresh okra produced in Philippines (Tebufenozide, Fluazifop, Methamidophos)
Products exported by the exporters stipulated in Schedule 33.