Ministry of Health: Foods subject to inspection orders

Appendix 1-1
(Last amendment: March.14, 2013)

Foods subject to inspection orders

(1) Unheated meat products produced in Italy (Listeria monocytogenes)
Produced by the manufacturers stipulated in Schedule 5
(2) Soft or semisoft natural cheese produced in Italy (Listeria monocytogenes)
1. 1. Name of manufacturer: ITALAT S.R.L. (NAPLE)
  Address: VIA CIVITA FARNESE. 25 03020 ISOLETTA
  Brand name: MOZZARELA BUFFALA
2. 2. Name of manufacturer: EMILIO MAURI S.P.A.
3. 3. Name of manufacturer: NUOVA CASTELLI S.P.A.
  Address: Via Tancredi Galimberli, 3 - 42100 Reggio Emilia
4. 4. Name of manufacturer: CASEIFICIO MALDERA DI MALDERA G. &C. S. A. S.
(3) Gorgonzola cheese produced in Italy (Listeria monocytogenes)
Name of manufacturer:
1. BRESCIA LAT S.P.A.

2. CIRESA S.N.C.

3. EUROPOMELLA S.P.A.

4. BASSI S.P.A.
(4) Natural cheese produced in Italy (Enterohemorrhagic Escherichia coli O26)
1. 1. Name of manufacturer: COOPERATIVA PRODUTTORI LATTE E FONTINA
  Address: LOCALITA CROIX-NOIRE 10 11020 SAINT CHRISTOPHE (AOSTA)
2. 2. Name of manufacturer: CASEIFICIO GAMBONE SNC DI EZIO GAMBONE &C
  Address: STRADA PROVINCIALE SAN FRANCESCO 83048 MONTELL (AV)
(5) Black tea produced in India (Hexaconazole)
1. 1. Name of manufacturer: RAGHUNATH EXPORTERS
2. 2. Name of manufacturer: SPICE HOME INDIA
(6) Tuna fillet for raw consumption produced in Indonesia (Salmonella spp.)
Name of manufacturer: P. T. MAKMUR JAYA SEJAHTERA
(7) Unheated meat products produced in Canada (Listeria monocytogenes)
Name of manufacturer: ZADI FOODS LIMITED
Plant number: 665
(8) Arch shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6
(9) Pen shell for raw consumption produced in South Korea (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6
(10) Meat products produced in Spain (Listeria monocytogenes)
Name of manufacturer: HIJOS DE FAUSTINO ORTIZ, S.A.
Facility number: 10.02199/LO
(11) Unheated meat products produced in Spain (Listeria monocytogenes)
The manufacturers stipulated in Schedule 7
(12) Foods produced in Taiwan (Cyclamic acid)
The manufacturers stipulated in Schedule 8
(13) Sea urchin for raw consumption produced in China (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6
(14) Dried spinach produced in China (Chlorpyrifos, Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of dried-spinaches production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 9 only used the spinach harvested in the farm directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
3. 3. Limited to the manufacturers stipulated in Schedule 9.
(15) Spinach and its processed products produced in China (Chlorpyrifos, Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 10 only used the spinach harvested in the farm directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
  - c. The product was harvested and processed on and after November 2003, when the new preventive measurement was enforced in China to reduce agricultural chemicals left on produce.
3. 3. Limited to frozen spinach processed by the manufacturers stipulated in Schedule 10.
(16) Spinach and its processed products produced in China (Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 11 only used the spinach harvested in the farms directly supervised by them, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
  - c. The product was harvested and processed on and after November 2003, when the new preventive measurement was enforced in China to reduce agricultural chemicals left on produce.
3. 3. Limited to frozen spinach processed by the manufacturers stipulated in Schedule 11.
(17) Cooked and frozen spinach produced in China (Chlorpyrifos, Dieldrin (including Aldrin) and Endrin)
1. 1. “Certificate of food sanitation”, which is indicated in Appendix 2, issued by the Chinese government must be attached.
2. 2. The document reporting “the process of cooked and frozen spinach production”, which is indicated in Appendix 2 and shall be submitted by the importer, must allow examining that:
  - a. The manufacturers indicated in Schedule 12 used either the spinach harvested in the farm they directly supervised or the spinach related to the manufacturers indicated in Schedule 10 or 11, and conducted inspection of agricultural chemicals such as chlorpyrifos in their own facility.
  - b. The results of the chemical inspections performed on the spinach before harvesting, the intermediate product and the final product meet the trace-standard of agricultural chemical for spinach in Japan.
3. 3. Limited to the manufacturers stipulated in Schedule 12.
(18) Foods produced in China (Cyclamic acid)
The manufacturers stipulated in Schedule 13
(19) Foods produced in China (Irradiation)
Name of manufacturer: GUIZHOU LEEFENG HEALTH PRODUCTS CO., LTD.
(20) Sea urchin for raw consumption produced in Philippines (Vibrio parahaemolyticus)
The manufacturers stipulated in Schedule 6
(21) Soft or semisoft natural cheese produced in France (Listeria monocytogenes)
1. 1. Name of manufacturer: SARL FROMAGERIE FERMIERE DE JUCHY.
  Plant number (EU number): 77-256-001
2. 2. Name of manufacturer: EARL DE LA FERME BLANCHE - M.Andre DEVIN
  Plant number (EU number):02-278-001
3. 3. Name of manufacturer: FROMAGERIE GAUGRY
  Plant number (EU number): 21-110-001
4. 4. Name of manufacturer: LES FROMAGERS DE TRADITION
  Plant number (EU number): 14-081-001
5. 5. Name of manufacturer: SARL PEGUES
  Plant number (EU number): 12-100-004
6. 6. Name of manufacturer: Gillot SAS
  Plant number (EU number): 61-402-001
7. 7. Name of manufacturer: H.MONS FROMAGER AFFINEUR
  Plant number (EU number): 42-232-001
8. 8. Name of manufacturer: GRAINDORGE FROMAGERIE DU PLESSIS
  Plant number (EU number): 27-232-001
9. 9. Name of manufacturer: AVET-FORAZ
  Plant number (EU number): 74-232-001
(22) Soft or semisoft natural cheese produced in France (Enterohemorrhagic Escherichia coli O103)
1. [1] Name of manufacturer: S.A.R.L. LE PIC
  Plant number (EU number): 81-206-009
  Address: 81140 PENNE, FRANCE
2. [2] Name of manufacturer: SOCIETE GABRIEL COULET S.A.
  Plant number (EU number): FR 12 203 036 CE
(23) Unheated meat products produced in U.S.A. (Listeria monocytogenes)
1. 1. Name of manufacturer: Daniele International, Inc.
  Address: 105 Davis Drive Pascoag, RI 02859
2. 2. Name of manufacturer: COLUMBUS SALAME, INC. (6032)
  Address: 493 FORBES BLVD. S. SAN FRANCISCO, CA 94080
(24) Foods mainly consisting of soft or semisoft natural cheese produced in U.S.A. (Listeria monocytogenes)
Name of manufacturer: Daniele International, Inc. (EST: 459)
Address: 180 Davis Drive Pascoag, RI 02859
(25) Foods produced in U.S.A. (Irradiation)
Name of manufacturer: DEAN & DELUCA BRANDS, INC.
(26) Fishery foods produced in Vietnam (Shigella)
Name of manufacturer or exporter: EASTERN SEA CO., LTD.
Address: 1719A 30/4 ST-VUNG TAU CITY, VIETNAM
(27) Foods produced in Vietnam (Cyclamic acid)
The manufacturers stipulated in Schedule 14
(28) Cultured olive flounder and its processed products produced in South Korea(Kudoa septempunctata)
1. [1] Name of farm:龍海Fisheries
  Registration number: K-F-CJ-095
2. [2] Name of farm:英株Fisheries
  Registration number: K-F-JN-177
3. [3] Name of farm:海朝Fisheries
  Registration number: K-F-CJ-138
4. [4] Name of farm: 淸漁濫營漁組合法人
  Registration number: K-F-CJ-651
5. [5] Name of farm:元陽Fisheries
  Registration number: K-F-CJ-021
6. [6] Name of farm: HAEMASEA Fisheries Corporation
  Registration number: K-F-CJ-407
7. [7] Name of farm: 東寶 Fisheries Corporation
  Registration number: K-F-CJ-072
8. [8] Name of farm: 大玉 Fisheries Corporation
  Registration number: K-F-CJ-333
9. [9] Name of farm: 太平 Fisheries Corporation
  Registration number: K-F-CJ-412
10. [10] Name of farm: 朝天水産營漁組合法人
  Registration number: K-F-CJ-418
11. [11] Name of farm: 宇成Fisheries Corporation
  Registration number: K-F-CJ-045
(29) Soft or semisoft natural cheese produced in France (Enterohemorrhagic Escherichia coli O26)
1. [1] Name of manufacturer: HARDY AFFINEUR LAUT ETIKETT(LES FROMAGERS DE TRADITION-HARDY AFFINEUR)
  Plant number (EU number): FR 41 043 003 CE