(July 2007)
| ITEM | EXPORTING COUNTRY | ARTICLE | CONTENTS OF VIOLATION | QUARANTIN STATION | CAUSE OF VIOLATION | DIPOSAL OF THE CARGO | REMARKS |
| Food preserved in salt pickle : pickled radish | China | 11 | violation of standard of use (saccharin sodium 0.61g/kg detection) | fukuoka | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| Salted salmon roe | United States | 11 | violation of standard of use (nitrous acid root 0.0056g/kg detection) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| Basil paste | Italy | 11 | violation of standard of use (sorbic acid (sorbic acid 2.80 g/kg detection)) | narita airport | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | China | 11 | violation of element standard (live bacteria count 4.2×106/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | China | 11 | violation of element standard (live bacteria count 9.9×106/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing):frozen roasted eel kabayaki | China | 11 | violation of element standard (live bacteria count 1.9×105/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen peeled natural shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0012 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dry fig | Turkey | 6 | aflatoxin (mycotoxin) detected(680ppb) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| health food: mushroom capsule | China | 11 | violation of standard of use (palauan Kishi benzoic acid ethyl 0.125g/kg detection) | yokohama | since the product for the other country inside was imported accidentally | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen poire sorbet | Belgium | 11 | violation of element standard (live bacteria count 1.7×104 /g) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing):frozen roasted eel kabayaki | China | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):fish stick | Thailand | 11 | violation of element standard (E.coli positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| Confectionery(ONE SECOND HERBEL MINT) | Belgium | 11 | violation of standard of use (acesulfame potassium 2.91g/kg detection) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served without heating:frozen mango | Philippines | 11 | violation of element standard (coliform bacteria positive) | chubu airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing):chow mein | China | 11 | violation of element standard (live bacteria count 1.4×103/g , coliform bacteria positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing):squid dumpling | China | 11 | violation of element standard (coliform bacteria positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen squid cut meat:life is edible | Viet Nam | 11 | violation of standard of use (hydrogen peroxide 0.8ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served without heating:cake(POIRE CARAMEL) | France | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:cake(OPERA) | France | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| pearl barley | Thailand | 6 | aflatoxin (mycotoxin) detected(13ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| pearl barley | China | 6 | aflatoxin (mycotoxin) detected(17ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| pearl barley | China | 6 | aflatoxin (mycotoxin) detected(25ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| living shellfish (aka kai) | China | 6 | diarrhoeal shellfish poison 0.2 mu/g detection | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fresh bud of the garlic | China | 11 | violation of element standard (imazalil 0.08ppm detection) | yokohama | we directed abandonment or return of the cargo | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | Viet Nam | 11 | violation of element standard (shrimp:furazolidon(as AOZ) 0.003ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| rice vermicelli | China | 11 | violation of element standard (GMO rice whose safety has not been certified) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (acetochlor 0.11ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (acetochlor 0.02ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0016 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| non-heating edible meat product:pancetta | Italy | 11 | violation of element standard (live bacteria count 5.8×104/g , staphylococcus aureus) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| living shellfish (sijimi) | Korea | 11 | violation of element standard (endosulfan 0.02 ppm detection) | shimonoseki | the whole quantity was consumption | monitoring inspection | |
| fresh ginger | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.04ppm detection) | nagoya | keeping it about 980CT out of all 1232CT. conducting an investigation into remainder 252CT. | ordered inspection | |
| frozen food served without heating:frozen rock octopus difference | China | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:frozen rock octopus warm | China | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo | monitoring inspection | |
| frozen fishcake products:frozen fish ball | Thailand | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| raw edible frozen fishery products: slice squid | Indonesia | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):green peas | China | 11 | violation of element standard (E.coli positive) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | Viet Nam | 11 | violation of element standard (E.coli positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.03ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (acetochlor 0.02ppm detection) | moji | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (acetochlor 0.02ppm detection) | naha | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| pistachio paste source | Italy | 6 | aflatoxin (mycotoxin) detected(32ppb) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| oolong tea | Taiwan | 11 | violation of element standard (bromopropylate 3.0 ppm detection) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| living shellfish (agemakigai) | Korea | 11 | violation of element standard (endosulfan 0.008 ppm detection) | shimonoseki | the whole quantity was consumption | monitoring inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(21ppb) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0007 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0007 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0007 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0013 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):green soybean spring roll | China | 11 | violation of element standard (E.coli positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh ginger | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.03ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(those heated immidiately before freezing):frozen gurasse carrot | China | 11 | violation of element standard (coliform bacteria positive) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(those heated immidiately before freezing):frozen roasted eel kabayaki | China | 11 | violation of element standard (leicomalachite green 0.008 ppm detection) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.06ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen ginger | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(19ppb) | shimizu | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried jellyfish | China | 11 | violation of element standard (chlorpyrifos 0.02 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen octopus cut boiled | Indonesia | 11 | violation of element standard (live bacteria count 3.7×105/g) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| oolong tea | Hong Kong | 11 | violation of element standard (triazophos 0.09 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried bamboo shoot | China | 11 | violation of standard of use (sulphur dioxide 0.079g/kg detection) | yokohama | since the product for the other country inside was imported accidentally | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | Viet Nam | 11 | violation of element standard (E.coli positive) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.09ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | sendai | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(17ppb) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried snake | China | 11 | violation of standard of use (sulphur dioxide 0.20g/kg detection) | moji | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):frozen roasted eel kabayaki | China | 11 | violation of element standard (leicomalachite green 0.004 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried jellyfish | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (fenpropathrin 0.10ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| raw edible frozen aori ika fillet | Thailand | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:sushi shrimp | Thailand | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:nianago fillet | China | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| container packing filling pressurization heating sterilization food:corn | New Zealand | 11 | violation of element standard (microbe which can grow positive) | kobe 2 sections | we directed abandonment or return of the cargo | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):sweet corn | China | 11 | violation of element standard (E.coli positive) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served without heating:tender dish simmered in of the octopus | China | 11 | violation of element standard (coliform bacteria positive) | osaka | we directed abandonment or return of the cargo | monitoring inspection | |
| dry diet processed meat:salami sausage | Italy | 11 | violation of element standard (water activity 0.89) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh almond | United States | 6 | aflatoxin (mycotoxin) detected(1400ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):spinach | Indonesia | 11 | violation of element standard (cyfluthrin 0.20 ppm detection) | kobe 2 sections | we directed abandonment or return of the cargo | monitoring inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (acetochlor 0.02ppm detection) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:green soybean | China | 11 | violation of element standard (propham 0.04 ppm detection) | naha | we directed abandonment or return of the cargo | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):mustard greens | China | 11 | violation of element standard (propham 0.09 ppm detection) | naha | we directed abandonment or return of the cargo | monitoring inspection | |
| frozen slice mackerel: heating processing | China | 11 | violation of element standard (leicomalachite green 0.003 ppm detection) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:yam mashed | China | 11 | violation of element standard (live bacteria count 5.6×105/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):shrimp cutlet | China | 11 | violation of element standard (live bacteria count 1.1×107/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing):takoyaki | China | 11 | violation of element standard (live bacteria count 1.1×105/g) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| pearl barley | Thailand | 6 | aflatoxin (mycotoxin) detected(14ppb) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| heating edible meat product(heating before packing):steamed charcoal chicken | China | 11 | violation of element standard (E.coli positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen squid fillet | Viet Nam | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| basil seed | Thailand | 6 | aflatoxin (mycotoxin) detected(59ppb,60ppb,99ppb,66ppb,100ppb,90ppb,84ppb,79ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0019 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fresh ginger | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| crush grain milled rice | Thailand | 6 | accepted corruption, outbreak of the mold | tokyo | the shortage of management at the time of export | we directed abandonment or return of the cargo(the whole quantity is kept) | administration inspection |
| crush grain milled rice | Thailand | 6 | accepted corruption, outbreak of the mold | tokyo | the shortage of management at the time of export | we directed abandonment or return of the cargo(the whole quantity is kept) | administration inspection |
| crush grain milled rice | Thailand | 6 | accepted corruption, outbreak of the mold | tokyo | the shortage of management at the time of export | we directed abandonment or return of the cargo(the whole quantity is kept) | administration inspection |
| living shellfish (agemakigai) | Korea | 11 | violation of element standard (endosulfan 0.014 ppm detection) | shimonoseki | the whole quantity was consumption | monitoring inspection | |
| living shellfish (agemakigai) | Korea | 11 | violation of element standard (endosulfan 0.006 ppm detection) | shimonoseki | the whole quantity was consumption | monitoring inspection | |
| soy bean | Brazil | 11 | violation of element standard (pirimiphos-methyl 0.2 ppm detection) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:sushi shrimp | Thailand | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| fresh ginger | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| pearl barley | China | 6 | aflatoxin (mycotoxin) detected(12ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen boiled clam meat | China | 6 | paralytic shellfish poison(13 mu/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fermentation tea(indian black tea) | India | 11 | violation of standard of use (sulphur dioxide 0.075g/kg detection) | chubu airport | the shortage of health administration in a production process | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| boiled octopus | Viet Nam | 11 | violation of element standard (live bacteria count 1.5×105/g) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(13ppb) | shimizu | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| living shellfish (agemakigai) | Korea | 11 | violation of element standard (endosulfan 0.010 ppm detection) | shimonoseki | the whole quantity was consumption | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):shark fin | Philippines | 11 | violation of element standard (E.coli positive) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):shrimp with chili sauce | China | 11 | violation of element standard (live bacteria count 3.8×107/g) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served without heating:frozen mango(mango diced) | Philippines | 11 | violation of element standard (coliform bacteria positive) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served without heating:frozen mango(mango halves) | Philippines | 11 | violation of element standard (coliform bacteria positive) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen clam meat | China | 6 | paralytic shellfish poison(19.8 mu/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| living shellfish (sijimi) | Korea | 11 | violation of element standard (endosulfan 0.017 ppm detection) | shimonoseki | 47PK is keeping it among gross quantity 77PK, and 30PK is finished with the disposal | monitoring inspection | |
| living shellfish (agemakigai) | Korea | 11 | violation of element standard (endosulfan 0.009 ppm detection) | shimonoseki | the whole quantity was consumption | monitoring inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (acetochlor 0.02ppm、BHC 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried fungus(urashiro kikurage) | China | 11 | violation of element standard (bifenthrin 0.08 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0007 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| boiled octopus | China | 11 | violation of element standard (live bacteria count 2.3×107/g) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| liquor | China | 10 | undesignated additive(cyclamic acid 0.019g/kg detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |