(October 2007)
| ITEM | EXPORTING COUNTRY | ARTICLE | CONTENTS OF VIOLATION | QUARANTIN STATION | CAUSE OF VIOLATION | DIPOSAL OF THE CARGO | REMARKS |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.15ppm detection) and violation of element standard (cypermethrin 0.04ppm detection) |
osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0008 ppm detection) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| culture living shrimp | China | 11 | violation of element standard (tetracycline 0.05 ppm,0.02ppm detection) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| culture living shrimp | China | 11 | violation of element standard (tetracycline 0.06 ppm,0.06ppm detection) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): frozen breaded seasoned tuna mince | Thailand | 11 | violation of element standard (E.coli positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing): frozen takoyaki | China | 11 | violation of element standard (coliform bacteria positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| cooling drinks: purple yam juice | Taiwan | 11 | production standard non-conformity(lacking in sterilization) and save standard non-conformity(keep it at normal temperature) |
naha airport | lacking in recognition for the save standard of cooling drinks | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| culture living shrimp | China | 11 | violation of element standard (tetracycline 0.05 ppm,0.04ppm detection) | shimizu | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| salted salmon roe | United States | 11 | violation of element standard (nitrous acid root 0.0051g/kg detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen red pepper | Taiwan | 11 | violation of element standard (triazophos 0.19 ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| fresh leek | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (tebufenozide 0.02ppm detection) |
kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| seasoning: Shanghai crab oil | China | 10 | undesignated additive(TBHQ 0.005g/kg detection) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh leek | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (tebufenozide 0.03ppm detection) |
fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0009 ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served without heating : mixed fruits | Indonesia | 11 | violation of element standard (live bacteria count 3.0×105/g) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| oolong tea | China | 11 | violation of element standard (triazophos 0.44 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(those heated immidiately before freezing): frozen steamed chicken | Thailand | 11 | violation of element standard (live bacteria count 1.8×106/g, coliform bacteria positive) |
kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| candy: assorted fruit-lollipops | Netherlands | 10 | undesignated additive(azorubine detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) and violation of element standard (cypermethrin 0.20ppm detection) |
yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) and violation of element standard (cypermethrin 0.05ppm detection) |
yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): fried pollack | China | 11 | violation of element standard (E.coli positive) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen fishcake products: sangbong | Korea | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| appliance: iron pan(alkyd resin) | China | 18 | standard non-conformity according to materials(permanganic acid consumption 14 µg/ml) | niigata | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served without heating : squid fillet | Thailand | 11 | violation of element standard (coliform bacteria positive) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| fresh lemon | Chile | 11 | violation of standard of use (imazalil 5.9 ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh peas(sayaendo) | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (tebufenozide 0.02ppm detection) |
yokohama | we directed abandonment or return of the cargo | monitoring inspection | |
| frozen green pepper | Indonesia | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (difenoconazole 0.03 ppm detection) |
osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0006 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (fenvalerate 0.02ppm detection) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| chilly whole | India | 6 | aflatoxin (mycotoxin) detected(56ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| living shrimp | China | 11 | violation of element standard (tetracycline 0.10ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0009 ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0016 ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.03ppm detection) |
kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): frozen pork Japanese plzza Hiroshima yaki | Thailand | 11 | violation of element standard (E.coli positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): cod roe sea tangle roll | China | 11 | violation of element standard (live bacteria count 4.3×106/g) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): mackerel sea tangle roll | China | 11 | violation of element standard (live bacteria count 4.1×106/g) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served without heating : fried squid | China | 11 | violation of element standard (coliform bacteria positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh and shellfish for raw consumption: slice squid | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0007 ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fresh green asparagus | Thailand | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (EPN 0.14ppm detection) |
narita airport | we directed abandonment or return of the cargo | monitoring inspection | |
| fresh parsley | United States | 11 | violation of element standard (chlorpyrifos 0.07 ppm detection) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0005 ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | United States | 6 | aflatoxin (mycotoxin) detected(11ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| tool for cooking: spatula made by nylon(pumpkin) | China | 18 | standard non-conformity according to materials(evaporation residual substance(4% acetic acidead) 40 µg/ml) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| tool for cooking: spatula made by nylon(pesto) | China | 18 | standard non-conformity according to materials(evaporation residual substance(water) 32 µg/ml,(4% acetic acidead) 41 µg/ml) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| tool for cooking: spatula made by nylon(tomato) | China | 18 | standard non-conformity according to materials(evaporation residual substance(4% acetic acidead) 39 µg/ml) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| tool for cooking: spatula made by nylon(raspberry) | China | 18 | standard non-conformity according to materials(evaporation residual substance(4% acetic acidead) 41 µg/ml) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| tool for cooking: spatula made by nylon(blueberry) | China | 18 | standard non-conformity according to materials(evaporation residual substance(water) 31 µg/ml,(4% acetic acidead) 48 µg/ml) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh and shellfish for raw consumption: squid | Malaysia | 11 | violation of element standard (live bacteria count 4.5×105/g, coliform bacteria positive) |
osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):shrimp cutlet | China | 11 | violation of element standard (live bacteria count 3.8×106/g) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0005 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| heated meat products (heat-pasteurized after packed in container-packages): ham(rosu hamu) | China | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (furazolidone (as AOZ) 0.004ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| red pepper(chilli powder) | Sri Lanka | 6 | aflatoxin (mycotoxin) detected(11ppb) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served without heating : frozen mango shell | Thailand | 11 | violation of element standard (live bacteria count 1.1×105/g, coliform bacteria positive) |
tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| cassava powder | Brazil | 6 | cyanide 11 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| tapioka chips | Malaysia | 6 | cyanide 28 ppm detection | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| non-heating edible meat product: salami sausage | Italy | 6 | listeria detection | kansai airport | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(those heated immidiately before freezing): charcoal fire barbecued chicken skin skewer | Thailand | 11 | violation of element standard (live bacteria count 5.2×105/g) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| apple juice | Australia | 11 | violation of element standard (paturin 0.11ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| fruit vinegar(balsamic vinegar) | France | 11 | violation of standard of use (sulfer dioxide 0.054 g/kg detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| roasted mixed peanut | United States | 6 | aflatoxin (mycotoxin) detected(35ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| ground chilli powder | Sri Lanka | 6 | aflatoxin (mycotoxin) detected(11ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| roasted chilli powder | Sri Lanka | 6 | aflatoxin (mycotoxin) detected(12ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried squid | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0005 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried squid | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0005 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried squid | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0011 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): fried eggplant | Indonesia | 10 | undesignated additive(TBHQ 1µg/g detection) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (furazolidone (as AOZ) 0.001ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen boiled clam meat | China | 6 | diarrhoeal shellfish poison 0.1 mu/g detection | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(those heated immidiately before freezing): steam thigh | China | 11 | violation of element standard (coliform bacteria positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh and shellfish for raw consumption: peeled sea urchin | Philippines | 11 | violation of element standard (live bacteria count 1.6×105/g) | naha | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): squid cutlet | China | 11 | violation of element standard (E.coli positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing): boiled cassava | Taiwan | 6 | cyanide 39 ppm detection | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cooling drinks: izze sparkling pear | United States | 11 | violation of element standard (lead 0.5 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| dragon fruit jam | Malaysia | 11 | violation of standard of use (benzoate of soda is not intended use 0.39 g/kg detection)) | fukuoka airport | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| peanut | South Africa | 6 | aflatoxin (mycotoxin) detected(12ppb) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen strawberry | United States | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (quinoxyfen 0.02ppm detection) |
osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(those heated immidiately before freezing): steamed sea urchin | Chile | 11 | violation of element standard (live bacteria count 1.1×105/g, coliform bacteria positive) |
otaru | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing): fried eggplant | China | 11 | violation of element standard (coliform bacteria positive) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (furazolidone (as AOZ) 0.003ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fresh and shellfish for raw consumption: shellfish (akagai) | Korea | 11 | violation of element standard (coliform bacteria positive) | moji(shimonoseki) | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| dried peach | China | 11 | violation of standard of use (sulfer dioxide 2.21 g/kg detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) and violation of element standard (cypermethrin 0.04ppm detection) |
yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | violation of element standard (cypermethrin 0.04ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| Brazil nut | Peru | 6 | aflatoxin (mycotoxin) detected(47ppb) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| boiled octopus | China | 11 | violation of element standard (coliform bacteria positive) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| chocolate(175 speck egg white) | Belgium | 11 | violation of standard of use (32 iron oxide is not intended use) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | - | |
| grain milled rice | China | 6 | accepted outbreak of mold | tokyo | the water wet in the container and dew condensation were generated during the transportation | we directed abandonment or return of the cargo(the whole quantity is kept) | administration inspection |
| fresh feverweed | Viet Nam | 11 | violation of element standard (chlorpyrifos 0.07 ppm,hexaconazole 0.11 ppm detection) | narita airport | we directed abandonment or return of the cargo | monitoring inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (furazolidone (as AOZ) 0.001ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| peanut | South Africa | 6 | aflatoxin (mycotoxin) detected(33ppb) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cassava powder(torrada fina bacon 01.54) | Brazil | 6 | cyanide 13 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cassava powder(torrada fina cebola&alho/bacon01.56) | Brazil | 6 | cyanide 12 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cassava powder(biji natural 01.02&01.07) | Brazil | 6 | cyanide 12 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cassava powder(torrada fina 01.03) | Brazil | 6 | cyanide 15 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cassava powder(biji temperada cebola e alho 01.51) | Brazil | 6 | cyanide 11 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cassava powder(biji temperada bacon 01.52) | Brazil | 6 | cyanide 11 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cassava powder(temperada tradicional 01.53) | Brazil | 6 | cyanide 12 ppm detection | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): frozen Hiroshima yaki | Thailand | 11 | violation of element standard (E.coli positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| fresh and shellfish for raw consumption: tuna meat | Korea | 11 | violation of element standard (coliform bacteria positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | Thailand | 11 | violation of element standard (E.coli positive) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(11ppb) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): spinach | China | 11 | violation of element standard (famoxadone 0.07 ppm detection) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating : frozen boiled giant clam | China | 11 | violation of element standard (live bacteria count 4.8×105/g) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen peeled: culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0012 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| dry diet processed meat: salami sausage | Spain | 11 | violation of element standard (water activity 0.90) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): tuna mince cutlet | Thailand | 11 | violation of element standard (live bacteria count 8.7×106/g) | sendai | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| container packing filling pressurization heating sterilization food: mushroom mixted | China | 11 | violation of element standard (microbe which can grow positive) | osaka | we directed abandonment or return of the cargo | monitoring inspection |