| 4. Related International Conferences |
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology
◯"Safety Aspects of Genetically Modified Foods of Plant Origin"
(Geneva, Switzerland, from 29 May to 2 June, 2000)
- → Report(PDF:279KB)
◯"Allergenicity of Genetically Modified Foods"
(Rome, Italy, 22 to 25 January 2001)
- → Report(PDF:301KB)
◯"Foods Derived from Genetically Modified Microorganisms"
(Geneva, Switzerland, 24 to 28 September 2001)
- → Report(PDF:90KB)
◯"Foods Derived from Genetically Modified Animals, Including Fish"
(Rome, Italy, 17 to 21 November 2003)
- → Report(PDF:431KB)
◯"Safety Assessment of Foods Derived from Recombinant-DNA Animal"
(Geneva, Switzerland, 26 February to 2 March 2007)
- → Report(PDF:241KB)