Ministry of Health, Labour and Welfare


Handbook of Health and Welfare Statistics 2022
Contents

Part 2 Health

Chapter 3 Living environment

Table 2-66 Number of incidents of food poisoning, patients and deaths by pathogen and preparing facility (Excel:14KB)
Table 2-67 Number of incidents of food poisoning, patients and deaths by causative food (Excel:12KB)
Table 2-68 Number of incidents of food poisoning, patients and deaths by year (Excel:12KB)
Table 2-69 Coverage of the water supply system and population with water supply systems by prefecture (Excel:14KB)
Table 2-70 Status of waste and human waste treatment by fiscal year (Excel:15KB)
Table 2-71 Number of cemeteries, crematoria and ossuaries by prefecture - designated city - core city (regrouped) (Excel:18KB)
Table 2-72 Status of number of food-related commercial facilities based on old Food Sanitation Act by type of business (Excel:14KB)
Table 2-73 Status of number of food-related commercial facilities based on the amended Food Sanitation Act by type of business (Excel:13KB)
Table 2-74 Number of food sanitation supervisors by certificates and category of industry (Excel:13KB)
Table 2-75 Number of food sanitation supervisors by certificate and prefecture - designated city - core city (regrouped) (Excel:20KB)
Table 2-76 Number of environmental health industry facilities, hotel rooms and employees by type of facility , by fiscal year (Excel:14KB)
Table 2-77 Number of environmental health industry facilities by type of facility and prefecture - designated city - core city (regrouped) (Excel:20KB)
Table 2-78 Number of officials in charge of environmental health and food sanitation by fiscal year (Excel:13KB)
Table 2-79 Number of officials in charge of environmental health and food sanitation by occupational name and prefecture - designated city - core city (regrouped) (Excel:19KB)

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