Schedule 1
| Food type | Category of inspection items*1 | Number of inspection specimens*2 | Total number of Inspection specimens*3 |
|---|---|---|---|
| Livestock foods Beef, pork, chicken, horse meat, poultry meat, and other meats |
Antibacterial substances | 2,178 | 4,618 |
| Residual agricultural chemicals | 1,221 | ||
| Additives | 118 | ||
| Pathogenic microorganisms | 657 | ||
| Standards for constituents | 415 | ||
| Radiation irradiation | 29 | ||
| Processed livestock foods Natural cheeses, processed meat products, ice cream, frozen products (meat products), and other products |
Antibacterial substances | 2,266 | 10,731 |
| Residual agricultural chemicals | 1,757 | ||
| Additives | 1,187 | ||
| Pathogenic microorganisms | 3,704 | ||
| Standards for constituents | 1,817 | ||
| Seafood products Bivalves, fish, shellfish (shrimps, prawns, crabs) and other products |
Antibacterial substances | 1,997 | 5,634 |
| Residual agricultural chemicals | 1,398 | ||
| Additives | 657 | ||
| Pathogenic microorganisms | 1,194 | ||
| Standards for constituents | 324 | ||
| Radiation irradiation | 64 | ||
| Processed seafood Processed fish products (fillet, dried or minced fish, etc.), frozen products (aquatic animals and fish), processed fish roe products, and other products |
Antibacterial substances | 3,574 | 18,657 |
| Residual agricultural chemicals | 4,381 | ||
| Additives | 1,954 | ||
| Pathogenic microorganisms | 3,822 | ||
| Standards for constituents | 4,926 | ||
| Agricultural foods Vegetables, fruit, wheat, barley, corn, beans, peanuts, nuts, seeds, and other products |
Antibacterial substances | 2,170 | 17,057 |
| Residual agricultural chemicals | 9,729 | ||
| Additives | 534 | ||
| Pathogenic microorganisms | 1,434 | ||
| Standards for constituents | 355 | ||
| Mycotoxins | 2,297 | ||
| GMOs | 419 | ||
| Radiation irradiation | 119 | ||
| Processed agricultural foods Frozen products (processed vegetables), processed vegetable products, processed fruit products, spices, instant noodles, and other products |
Antibacterial substances | 598 | 20,872 |
| Residual agricultural chemicals | 6,800 | ||
| Additives | 4,761 | ||
| Pathogenic microorganisms | 1,911 | ||
| Standards for constituents | 3,517 | ||
| Mycotoxins | 2,535 | ||
| GMOs | 302 | ||
| Radiation irradiation | 448 | ||
| Other foods Health foods, soups, flavorings, seasonings, sweets, edible oils, fat, frozen products, and other products |
Residual agricultural chemicals | 1,074 | 6,150 |
| Additives | 3,224 | ||
| Standards for constituents | 897 | ||
| Mycotoxins | 955 | ||
| Drinks and beverages Mineral water, soft drinks, alcoholic beverages, and other products |
Residual agricultural chemicals | 118 | 2,028 |
| Additives | 1,075 | ||
| Standards for constituents | 657 | ||
| Mycotoxins | 178 | ||
| Additives Equipments, containers and packages, Toys |
Standards for constituents | 1,762 | 1,762 |
| Foods subject to enhanced inspection*3 | Antibacterial substances, residual agricultural chemicals, additives, pathogenic microorganisms, standards for constituents, mycotoxins, GMOs, radiation irradiation, SRM | 10,000 | 10,000 |
| Overall total*2 | 97,509 |
*1: Examples of inspection items
- Antibacterial substances: antibiotics, synthetic antibacterial agents, hormone preparations, and others
- Residual agricultural chemicals: organophosphorus, organochlorines, carbamates, pyrethroids, and others
- Additives: preservatives, food coloring, sweeteners, antioxidants, antimold agents, and others
- Pathogenic microorganisms: enterohemorrhagic Escherichia coli O26, O103, O104, O111, O121, O145 and O157, Listeria monocytogenes, Vibrio parahaemolyticus, etc.
- Standards for constituents: items defined in the standards for constituents (such as the number of bacteria, coliform bacteria, and radioactive materials (excluding pathogenic microorganisms)), shellfish poisons (diarrheic shellfish poisons, paralytic shellfish poisons), and others
- Mycotoxins: aflatoxin, deoxynivalenol, patulin, and others
- GMOs: Genetically modified organisms whose safety has not yet been certified
- Radiation irradiation: existence of radiation irradiation