Ministry of Health, Labour and Welfare


Implementation of Inspection Orders based on Section 3, Article 26 of the Food Sanitation Law (2016)

1 Implementation of Inspection Orders based on Section3,Article 26 of the Food Sanitation Law

Notice No.0331Article 1 of Office of Imported Food Safety March 31, 2016
Schedule 1
Schedule 2
Schedule 3
Schedule 4

2 Separately indicated

Appendix1-1 Targeting Foods of inspection orders
Appendix1-2 Excluding Foods of inspection orders
Appendix 2 [2,019KB] Forms of each certificate(PDF)
Schedule 5 Targeting farms for inspection orders of South Korean cultured olive flounder and its processed products (Kudoa septempunctata)
Schedule 6 Targeting manufacturers for inspection orders of Vibrio Parahamolyticus related to fresh fish and shellfish for raw consumption
Schedule 7 Targeting manufacturers for inspection orders of Spanish unheated meat products
Schedule 8 Targeting manufacturers for inspection orders of Taiwanese food products (Cyclamic acid)
Schedule 9 Targeting manufacturers for inspection orders of Chinese dry spinach (Dieldrin (including Aldrin) , Endrin , Chlorpyrifos)
Schedule 10

Targeting manufacturers for inspection orders of Chinese frozen spinach(Dieldrin (including Aldrin) , Endrin , Chlorpyrifos)

Schedule 11 Targeting manufacturers for inspection orders of Chinese cooked and frozen spinach (Dieldrin (including Aldrin) , Endrin , Chlorpyrifos)
Schedule 12 Targeting manufacturers for inspection orders of Chinese food products (Cyclamic acid)
Schedule 13 Targeting manufacturers for inspection orders of French Soft or semihard natural cheese products (Listeria monocytogenes)
Schedule 14 Targeting manufacturers for inspection orders of Vietnamese food products (Cyclamic acid)
Schedule 15 Excluding plants for inspection orders of Korea pork meat(Sulfadimidine)
Schedule 16 [1,127KB] Excluding registered farms, processors and/or exporters for inspection orders of Korean olive flounder (PDF)
Schedule 17 Excluding exporters for inspection orders of Korean fresh Green hot pepper (Fluquinconazole)
Schedule 19 Excluding exporters for inspection orders of Korean fresh Tomato (Fluquinconazole)
Schedule 20 Excluding exporters for inspection orders of Korean fresh Cherry tomato (Fluquinconazole)
Schedule 21 Excluding exporters for inspection orders of Korean fresh Paprika (Chlorpyrifos)
Schedule 22 Excluding exporters for inspection orders of Thailand fresh Okra(EPN)
Schedule 23 Excluding exporters for inspection orders of Thailand fresh Green asparagus (EPN)
Schedule 24 Excluding exporters for inspection orders of Thailand fresh Banana (Cypermethrin)
Schedule 25 Excluding exporters for inspection orders of Thailand fresh Mango (Chlorpyrifos, Propiconazole)
Schedule 26 Excluding exporters for inspection orders of Thailand frozen cut Mango (Chlorpyrifos, Propiconazole)
Schedule 27 Excluding exporters for inspection orders of Thailand fresh Mangosteen (Imazalil)
Schedule 28 Excluding plants for inspection orders of Taiwanese pork meat (Sulfadimidine)
Schedule 29 Excluding farms for inspection orders of Chinese cultured live eel (Oxolinic acid, Sulfadimidine)
Schedule 30 Excluding farms and manufacturers for inspection orders of Chinese cultured eel processed products (Oxolinic acid, Sulfadimidine)
Schedule 31 Excluding exporters for inspection orders of New Zealand fresh green asparagus (Dichlorvos and Naled)
Schedule 32 Excluding exporters for inspection orders of Philippines fresh Okra (Tebufenozide, Fluazifop, Methamidophos)
Schedule 33 Excluding exporters for inspection orders of Philippine fresh Mango ( Chlorpyrifos, Cypermethrin, Phenthoate)

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