Schedule 1
Food type | Category of inspection items*1 | Number of inspection specimens*2 | Total number of Inspection specimens*3 |
---|---|---|---|
Livestock foods |
Antibacterial substances |
2,238 |
8,367 |
Residual agricultural chemicals |
1,251 |
||
Pathogenic microorganisms |
716 |
||
Standards for constituents |
133 |
||
Radiation irradiation |
29 |
||
Removal of SRMs |
4,000 |
||
Processed livestock foods |
Antibacterial substances |
2,183 |
8,326 |
Residual agricultural chemicals |
1,224 |
||
Additives |
1,366 |
||
Pathogenic microorganisms |
2,178 |
||
Standards for constituents |
1,375 |
||
Seafood products |
Antibacterial substances |
3,112 |
7,450 |
Residual agricultural chemicals |
2,573 |
||
Additives |
177 |
||
Pathogenic microorganisms |
1,074 |
||
Standards for constituents |
485 |
||
Radiation irradiation |
29 |
||
Processed seafood |
Antibacterial substances |
4,417 |
17,849 |
Residual agricultural chemicals |
3,156 |
||
Additives |
1,633 |
||
Pathogenic microorganisms |
5,203 |
||
Standards for constituents |
3,435 |
||
Radiation irradiation |
5 |
||
Agricultural foods |
Antibacterial substances |
1,510 |
18,914 |
Residual agricultural chemicals |
11,738 |
||
Additives |
1,074 |
||
Pathogenic microorganisms |
1,495 |
||
Standards for constituents |
236 |
||
Mycotoxins |
2,288 |
||
GMOs |
354 |
||
Radiation irradiation |
119 |
||
Processed agricultural foods |
Antibacterial substances |
299 |
18,615 |
Residual agricultural chemicals |
8,448 |
||
Additives |
3,832 |
||
Pathogenic microorganisms |
477 |
||
Standards for constituents |
2,054 |
||
Mycotoxins |
2,953 |
||
GMOs |
128 |
||
Radiation irradiation |
424 |
||
Other foods |
Residual agricultural chemicals |
535 |
5,161 |
Additives |
3,104 |
||
Standards for constituents |
627 |
||
Mycotoxins |
895 |
||
Drinks and beverages |
Residual agricultural chemicals |
178 |
1,788 |
Additives |
1,015 |
||
Standards for constituents |
477 |
||
Mycotoxins |
118 |
||
Additives |
Standards for constituents |
2,241 |
2,241 |
Foods subject to enhanced inspection*3 |
Antibacterial substances, residual agricultural chemicals, additives, pathogenic microorganisms, standards for constituents, mycotoxins, GMOs, radiation irradiation |
5,000 |
5,000 |
Overall total*2 |
|
|
93,711 |
*1: Examples of inspection items
- Antibacterial substances: antibiotics, synthetic antibacterial agents, hormone preparations, and others
- Residual agricultural chemicals: organophosphorus, organochlorines, carbamates, pyrethroids, and others
- Additives: preservatives, food coloring, sweeteners, antioxidants, antimold agents, and others
- Pathogenic microorganisms: enterohemorrhagic Escherichia coli O26, O103, O104, O111 and O157, Listeria monocytogenes, Vibrio parahaemolyticus, etc.
- Standards for constituents: items defined in the standards for constituents (such as the number of bacteria, coliform bacteria, and radioactive materials), shellfish poisons (diarrheic shellfish poisons, paralytic shellfish poisons), and others
- Mycotoxins: aflatoxin, deoxynivalenol, patulin, and others
- GMOs: Genetically modified organisms whose safety has not yet been certified
- Radiation irradiation: existence of radiation irradiation