Schedule 6
Corn DAS59132 |
Papaya 55-1 |
Content rate of genetically modified foods whose safety has been certified | Cry1Ac, Cry1Ab, Cry1F, Cry9c, Cry3Bb(Cry3Bb1), among the new Bt proteins that are made by genetic modification | LLRICE601 | |
Corn grains and ground corn products*1 | 119 | 29 | |||
Other processed corn products | 29 | ||||
Fresh papaya | US: 100 Others: 19 |
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Processed papaya products (limited to dried ones) | 5 | ||||
Soybeans (including green soybeans and soybean sprouts), and ground soybean products*2 | 299 | ||||
Rice*3 | 299 | ||||
Rice except for long-train rice and its products (unheated and made mostly from rice) | US: 119 |
*1: Limited to corn grits, cornflour, cornmeal, and other ground products, in which proteins newly expressed as a result of genetic modification undergo no physical change.
*2: Limited to products in which proteins and DNA newly expressed as a result of genetic modification undergo no physiochemical change.
*3: Regarding rice products from China (unheated or low-temperature heat-treated products made mostly from rice, such as rice flour, rice noodles, and bean-starch vermicelli), importers are instructed under Notice No. 0730002 of the Office of Import Food Safety, dated July 30, 2007, to conduct voluntary inspections upon importation.