(August 2007)
| ITEM | EXPORTING COUNTRY | ARTICLE | CONTENTS OF VIOLATION | QUARANTIN STATION | CAUSE OF VIOLATION | DIPOSAL OF THE CARGO | REMARKS |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(19ppb) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(12ppb) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(14ppb) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| eating and drinking appliance:shaker bottled cap (PE) | United States | 18 | Standard non-conformity according to materials(lead 110ppm) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):streched dough | France | 11 | violation of element standard (live bacteria count 4.4×107/g) and violation of standard of use (sorbic acid potassium inapplicable use) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection and administration inspection |
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| frozen food served without heating : salmon | Thailand | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| fresh cale | China | 11 | violation of element standard (atrazine 0.04ppm detection) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| fresh snap pea | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (flusilazole 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| live culture flatfish | China | 11 | violation of element standard (furazolidone (as AOZ) 0.017ppm detection) | kansai ariport | we directed abandonment or return of the cargo | monitoring inspection | |
| pie cookie | Canada | 10 | undesignated additive(TBHQ 4µg/g detection) | shimizu | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):chinese cabbage | China | 11 | violation of element standard (famoxadone 0.10ppm detection) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| pearl barley | Thailand | 6 | aflatoxin (mycotoxin) detected(26ppb) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dried mushroom powder | Brazil | 11 | violation of standard of use (sulfer dioxide 0.035 g/kg detection) | narita airport | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(other than those heated immidiately before freezing):fried oyster | China | 6 | diarrhoeal shellfish poison 0.1 mu/g detection | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):fried oyster | China | 6 | diarrhoeal shellfish poison 0.1 mu/g detection | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(34ppb) | shimizu | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fresh and shellfish for raw consumption: tuna | Viet Nam | 11 | violation of element standard (coliform bacteria positive) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):barbecued chicken (between the leek) | China | 11 | violation of element standard (E.coli positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| heated meat products (heat-pasteurized before packed in container-packages): tongue jerky | China | 10 | undesignated additive(cyclamic acid 78µg/g detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| dried squid | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0009 ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| living sellfish(sijimi) | Korea | 11 | violation of element standard (endosulfan 0.007 ppm detection) | shimonoseki | the whole quantity was discarded | monitoring inspection | |
| raw edible fishery products: frozen sellfish meat | Korea | 11 | violation of element standard (enteritis vibrio(MPN) 1100/g) | shimonoseki | we directed abandonment or return of the cargo | monitoring inspection | |
| raw edible fishery products: frozen sellfish meat | Korea | 11 | violation of element standard (enteritis vibrio(MPN) 1100/g) | shimonoseki | we directed abandonment or return of the cargo | monitoring inspection | |
| lyophilized royal jelly | China | 11 | violation of element standard (furazolidone (as AOZ) 0.004ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| heated meat products (heat-pasteurized before packed in container-packages): fried chicken | Thailand | 11 | violation of element standard (E.coli positive) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| peanut oil | Taiwan | 10 | undesignated additive(TBHQ 1µg/g detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| roasted peanut | United States | 6 | aflatoxin (mycotoxin) detected(23ppb) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served without heating:green soybean | China | 11 | violation of element standard (live bacteria count 1.7×105/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| raw edible frozen fishery products: sushi shrimp | China | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing) : okonomiyaki | Thailand | 11 | violation of element standard (E.coli positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| peanut | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (acetochlor 0.02ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.03ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.03ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | violation of element standard (pirimiphos-methyl 0.10 ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| health food : tri-amind | United States | 10 | undesignated additive(L-arginine hydrochloride) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | administration inspection | |
| butter(250gr bloc unsalted) | France | 11 | violation of element standard (coliform bacteria positive) | narita airport | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| pearl barley | Thailand | 6 | aflatoxin (mycotoxin) detected(18ppb) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| dry diet processed meat:chicken jerky(jack link's fajita chicken tender cuts) | United States | 11 | violation of standard of use (sorbic acid 2.3 g/kg detection) | narita airport | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| live eel | Taiwan | 11 | violation of element standard (furazolidone (as AOZ)0.001ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing) : graed purple yam | Philippines | 11 | violation of element standard (live bacteria count 9.7×106/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| cacao bean | Ghana | 11 | violation of element standard (endosulfan 0.2 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | violation of element standard (pirimiphos-methyl 0.08 ppm detection) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| wheal | Brazil | 11 | violation of element standard (methamidophos 0.19 ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing) : seafood mix | Viet Nam | 11 | violation of element standard (live bacteria count 3.6×106/g) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):fried oyster | China | 11 | diarrhea shellfish poison(0.1 mu/g) | kawasaki | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0006 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):squid cutlet | China | 11 | violation of element standard (E.coli positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): pea(ingen) | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (fenpropathrin 0.03ppm detection) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:frozen boiled oyster | Korea | 11 | violation of element standard (coliform bacteria positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): komatsuna | China | 11 | violation of element standard (lufenuron 0.13 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| plastic cruet for spices(melamine resin) | China | 18 | violation of standard by materials(evaporation residue(4%acetic acid) 52µg/ml) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| raw edible fishery products: frozen shellfish(tairagikai) | Korea | 11 | violation of element standard (enteritis vibrio(MPN) 460/g) | shimonoseki | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): fried shrimp(ebi tatsuta age) | Viet Nam | 11 | violation of element standard (E.coli positive) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| cacao bean | Ghana | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (fenvalerate 0.02ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (fenvalerate 0.14ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | violation of element standard (pirimiphos-methyl 0.11 ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fishcake products(frozen shrimp chao tom) | Viet Nam | 11 | violation of element standard (coliform bacteria positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| dried squid | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0024 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(22ppb) | kagoshima | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (fenvalerate 0.09ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ecuador | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.07ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | violation of element standard (pirimiphos-methyl 0.09 ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served without heating:sushi shrimp | China | 11 | violation of element standard (oxytetracycline 0.4 ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| fresh leek | China | 11 | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (tebufenozide 0.02ppm detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating : cassava | Thailand | 6 | cyanide 15ppm detection | yokkaichi | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| raw edible fishery products: frozen shellfish(tairagikai) | Korea | 11 | violation of element standard (enteritis vibrio(MPN) 240/g) | moji(shimonoseki) | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): shrimp | Viet Nam | 11 | violation of element standard (E.coli positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| raw edible fishery products: squid(aori ika) | Thailand | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| raw edible fishery products: squid(yari ika) | Thailand | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| oolong tea | China | 11 | violation of element standard (triazophos 0.15 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| cacao bean | Ghana | 11 | violation of element standard (chlorpyrifos 0.06 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| soaked soy sauce:cucumber | China | 10 | undesignated additive(cyclamic acid 5µg/g detection) | fukuoka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):sea eel | China | 11 | violation of element standard (live bacteria count 3.9×106/g) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| crystallized mixture fruit | China | 10 | undesignated additive(cyclamic acid 9µg/g detection) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen squid cut meat | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0006 ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing): frozen sardine roll | Thailand | 11 | violation of element standard (E.coli positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| crystallized mixture fruit | China | 10 | undesignated additive(cyclamic acid 11µg/g detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):dried cod | China | 11 | violation of element standard (live bacteria count 9.2×107/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen boiled octopus | China | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):vegetable nugget | United Arab Emirates | 11 | violation of element standard (E.coli positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| dried parsley | United States | 11 | violation of element standard (chlorpyrifos 0.09 ppm detection) | yokohama | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served without heating: boiled shellfish(hokki kai) | Korea | 11 | violation of element standard (live bacteria count 3.0×105/g) | otaru | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(those heated immidiately before freezing): knee tendon | Thailand | 11 | violation of element standard (live bacteria count 1.5×105/g) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):frozen roasted eel kabayaki | China | 11 | violation of element standard (leicomalachite green 0.002ppm,0.003 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen boiled octopus | Viet Nam | 11 | violation of element standard (coliform bacteria positive) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| sweet potato tips | Taiwan | 10 | undesignated additive(cyclamic acid 140µg/g detection) | narita airport | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(other than those heated immidiately before freezing):asparagus | China | 11 | violation of element standard (propham 0.05 ppm detection) | naha | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served without heating:green soybean | China | 11 | violation of element standard (propham 0.01 ppm detection) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):squid cutlet | China | 11 | violation of element standard (E.coli positive) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen peeled shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0008 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen peeled culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0005 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| oolong tea | Taiwan | 11 | violation of element standard (bromopropylate 0.2 ppm detection) | kobe | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served without heating:green soybean | China | 11 | violation of element standard (coliform bacteria positive) | tokyo 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| living shellfish(sijimi) | Korea | 11 | violation of element standard (endosulfan 0.007 ppm detection) | moji(shimonoseki) | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen yellowtail cut meat: heating processing | China | 10 | undesignated additive(carbon monoxide 200µg/g detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen peeled culture shrimp | Viet Nam | 11 | violation of element standard (chloramphenicol 0.0011 ppm detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| Salted salmon roe | United States | 11 | violation of standard of use (nitrous acid root 0.0058g/kg,0.0071g/kg,0.0052g/kg detection) | tokyo | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| frozen food served after heating(other than those heated immidiately before freezing):boneless tongue flatfish | Viet Nam | 11 | violation of element standard (E.coli positive) | kobe 2 sections | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| frozen mackerel cut meat: heating processing | China | 11 | violation of element standard (leicomalachite green 0.002ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection | |
| pickling in vinegar: lotus root(100g) | Hong Kong | 11 | violation of standard of use (sulphur dioxide 0.034g/kg detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| pickling in vinegar: lotus root(1000g) | Hong Kong | 11 | violation of standard of use (sulphur dioxide 0.047g/kg detection) | nagoya | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection | |
| boiling in water : frozen boiled shellfish | China | 11 | violation of element standard (chloramphenicol 0.0063 ppm detection) | osaka | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection | |
| corn | United States | 6 | aflatoxin (mycotoxin) detected(12ppb) | shimizu | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |