(December 2006)
| ITEM | ARTICLE | EXPORTING COUNTRY | CONTENTS OF VIOLATION | QUARANTIN STATION | CAUSE OF VIOLATION | DIPOSAL OF THE CARGO | REMARKS |
| fresh okura | 11 | Thailand | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (EPN 0.08ppm detection) | narita airport | under investigation | We directed abandonment or return of the cargo(under investigation) | monitoring inspection |
| chocolate(fig salami) | 6 | Italy | aflatoxin (mycotoxin) detected(45ppb) | narita airport | the shortage of health administration in a production process | the whole quantity was discarded | independence inspection |
| dried fig | 6 | Italy | aflatoxin (mycotoxin) detected(19ppb) | narita airport | the shortage of health administration in a production process | the whole quantity was discarded | ordered inspection |
| frozen squid cut meat | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0006 ppm detection) | kawasaki | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0015 ppm detection) | osaka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| barbecue peanuts | 6 | Thailand | aflatoxin (mycotoxin) detected(16ppb,83ppb) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| honey coated peanuts | 6 | Thailand | aflatoxin (mycotoxin) detected(110ppb) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(other than those heated immidiately before freezing):frozen breaded mushroom with shrimp cake | 11 | China | violation of element standard (live bacteria count 6.0×106/g) | kawasaki | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| wheat | 6 | United States | putrefaction, generating of mold | kobe | water leak accident | we directed abandonment or return of the cargo(the whole quantity is kept) | Administration inspection |
| peanut | 11 | paraguay | violation of element standard (cypermethrin 0.23 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| peanut | 11 | paraguay | violation of element standard (cypermethrin 0.14 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| frozen food served without heating: frozen steamed sea urchin roe | 11 | Chile | violation of element standard (coliform bacteria positive) | yokohama | the shortage of health administration in a production process | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| dry & non seasoning cuttlefish | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0007 ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dry & non seasoning cuttlefish | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0010 ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dry & non seasoning cuttlefish | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0012 ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| oolong tea | 11 | China | violation of element standard (triazophos 0.08ppm detection) | shimizu | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(other than those heated immidiately before freezing):fresh stem of garlic | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (pyrimethanil 0.03ppm detection) | kawasaki | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh peas shelled | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (flusilazole0.04ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh fish and shellfish for raw comsumption:frozen sea urchin | 11 | Philippines | violation of element standard (live bacteria count 5.4×105/g,coliform bacteria positive,vibrio parahaemolyticus(mpn) 1,100/g) | fukuoka airport | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh ginger | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.19ppm detection) | moji | under investigation | We directed abandonment or return of the cargo(finising) | monitoring inspection |
| unheat meat product(coppa di parma sliced) | 11 | Italy | violation of element standard(staphylococcus positive) | narita airport | the shortage of health administration in a production process | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served without heating:cut green onion | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (tebufenozido 0.02ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0010 ppm detection) | kawasaki | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0009 ppm detection) | kawasaki | the shortage of health administration in a production process | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh celeriac | 11 | Netherlands | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (difenoconazole 0.02ppm detection) | narita airport | under investigation | We directed abandonment or return of the cargo(under investigation) | monitoring inspection |
| fresh melon | 11 | Republic of Korea | violation of element standard (chlorpyrifos 0.03 ppm pirimifosmethyl 0.34ppm detection) | shimonoseki | under investigation | We directed abandonment or return of the cargo(under investigation) | monitoring inspection |
| pistachio nut | 6 | United States | aflatoxin (mycotoxin) detected(185.8ppb) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen eel | 11 | China | violation of element standard (chloramphenicol 0.0078 ppm detection) | yokkaichi | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.10ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.03ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh lettuce | 11 | Republic of Korea | violation of element standard(dimethomorph 2.6ppm detection) | chubu airport | under investigation | We directed abandonment or return of the cargo(finising) | monitoring inspection |
| fresh and shellfish for raw consumption:frozen squid sashimi | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0007 ppm detection) | osaka | the shortage of management of materials | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| rozen food served after heating(other than those heated immidiately before freezing):sesame ball | 11 | China | violation of element standard (E. coli positive) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.10 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.06 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.07 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.07 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.16 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.04ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dry & non seasoning cuttlefish | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0009 ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| boiled in water: lotus root | 11 | China | violation of standard of use (sulfer dioxide 0.042g/kg detection) | fukuoka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen breaded shrimp | 11 | Thailand | violation of element standard (live bacteria count 7.7×106/g) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen peeled shrimp | 11 | Viet Nam | violation of element standard (E. coli positive) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| pearl barley | 6 | China | aflatoxin (mycotoxin) detected(12ppb) | nagoya | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen cassava croquettes | 11 | peru | violation of element standard (live bacteria count 1.7×107/g,E. coli positive) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| live swimming crab | 11 | China | violation of element standard (aoz 0.002ppm detection) | fukuoka airport | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| frozen food served without heating: tiramisu | 11 | Italy | violation of element standard (coliform bacteria positive) | tokyo 2 section | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| cacao bean | 11 | Ecuador | violation of element standard (coliform bacteria positive) | osaka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dried nutmeg | 6 | India | aflatoxin (mycotoxin) detected(32ppb) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| canned coconut milk | 11 | Thailand | violation of standard of use (sulfer dioxide 0.035g/kg detection) | yokohama | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| health food:healthy U | 10 | United States | undesignated additive(methyl p-hydroxybenzoate detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(those heated immidiately before freezing):kabayaki eel | 11 | China | violation of element standard(Leucomalachite green 0.003ppm detection) | osaka | the shortage of management of materials | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen preproved crossant | 10 | France | undesignated additive(polysorbate detection) |
chiba | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| dried white back fungus | 11 | China | violation of element standard (chlorpyrifos 0.09 ppm detection) | shimizu | the shortage of management of materials | the whole quantity was discarded | ordered inspection |
| dried fungus | 11 | China | violation of element standard (chlorpyrifos 0.02 ppm detection) | fukuoka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dried white back fungus | 11 | China | violation of element standard (chlorpyrifos 0.09 ppm detection) | fukuoka | the shortage of management of agricultural chemicals | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| corn | 6 | United States | aflatoxin (mycotoxin) detected(20ppb) | shimizu | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| unheat meat product(parma ham) | 6 | Italy | listeria monocytogenes detection | kansai ariport | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0011 ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0010 ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| seasoning | 10 | China | undesignated additive(sudan IV 1.0µg/gdetection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen vietnamese spring roll | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0008 ppm detection) | kawasaki | unknown | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| rozen food served after heating(other than those heated immidiately before freezing)frozen soft shell clab with karaage powder | 11 | Viet Nam | violation of element standard (E. coli positive) | kawasaki | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh fish and shellfish for raw comsumption:arch shell excluded a shell | 11 | Viet Nam | violation of element standard (live bacteria count 3.9×105/g,coliform bacteria positive) | kansai ariport | the shortage of health administration in a production process | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.06 ppm detection) | osaka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh ginger | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.22ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| fresh stem of garlic | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (pyrimethanil 0.02ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (pirimifosmethyl 0.06ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.07 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| powdered soft drinks:natural hangover tea | 11 | Republic of Korea | violation of element standard (live bacteria count 3.2×104/g,coliform bacteria positive) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen peeled natural shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0006 ppm detection) | kawasaki | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh acacia | 11 | Thailand | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (isoprothiolane 0.21ppm detection) | chubu airport | under investigation | We directed abandonment or return of the cargo(under investigation) | monitoring inspection |
| oolong tea | 11 | China | violation of element standard (triazophos 0.08ppm detection) | yokohama | since the product for the other country inside was imported accidentally | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| natural cheese:zola piccante mauri | 6 | Italy | listeria monocytogenes detection | yokohama | unknown | the whole quantity was discarded | ordered inspection |
| chilli pieces | 6 | Sri Lanka | aflatoxin (mycotoxin) detected(39ppb) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0026 ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0011 ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0005 ppm detection) | fukuoka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh and shellfish for raw consumption:frozen squid sushi | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0017 ppm detection) | kobe 2 sections | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.03ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.04ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dried aosa | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (prometryn 0.48ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen pork japanese pizza | 11 | Thailand | violation of element standard (E. coli positive) | tokyo 2 section | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh okura | 11 | Thailand | violation of element standard (diflubenzuron 0.07 ppm detection) | kansai ariport | under investigation | We directed abandonment or return of the cargo(finising) | monitoring inspection |
| chilli powder | 6 | Sri Lanka | aflatoxin (mycotoxin) detected(16ppb) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| non glutinous grain milled rice | 6 | Thailand | putrefaction, generating of mold | kagoshima | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | Administration inspection |
| rozen food served after heating(other than those heated immidiately before freezing):pond smelt | 11 | China | violation of element standard (E. coli positive) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| heated meat product( frozen fried chicken) | 11 | Thailand | violation of element standard (E. coli positive) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| tableware:glass (purpul) | 18 | France | violation of standard by materials(lead 170µg/cm2) | kansai ariport | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| tableware:glass (orange) | 18 | France | violation of standard by materials(lead 25µg/cm2) | kansai ariport | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh cashew nut | 11 | Viet Nam | violation of element standard (permethrin 0.08 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| dried fungus | 11 | China | violation of element standard (bifenthrin 0.21 ppm detection) | naha | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| peanut | 6 | China | aflatoxin (mycotoxin) detected(84.7ppb) | moji | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| almond(blanched almond flakes) | 6 | United States | aflatoxin (mycotoxin) detected(31.6ppb) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cake ornament | 10 | China | undesignated additive(quinoline yellow detection) | kansai ariport | the shortage of health administration in a production process | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| dried white back fungus | 11 | China | violation of element standard (chlorpyrifos 0.04 ppm detection) | moji | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh and shellfish for raw consumption:frozen yariika fillet | 11 | China | violation of element standard (coliform bacteria positive) | osaka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 6µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 9µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 6µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid use) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7 µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 6µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid use) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid use) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 7µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 9µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen takoyaki | 10 | China | undesignated additive(cyclamic acid 8µg/g detection) | tokyo 2 section | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dried kanpyo | 11 | China | violation of standard of use (sulfer dioxide 5.5g/kg detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen peeled culture shrimp | 11 | Indonesia | violation of element standard (aoz 0.007ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| chocolate | 10 | Belgium | undesignated additive(azorubin detection) | yokohama | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| chocolate | 10 | Belgium | undesignated additive(azorubin detection) | yokohama | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| dry & non seasoning cuttlefish | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0007 ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.06 ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02pm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| non glutinous grain rice | 6 | Thailand | putrefaction, generating of mold | kagoshima | water leak accident | we directed abandonment or return of the cargo(the whole quantity is kept) | Administration inspection |
| non glutinous grain rice | 6 | Thailand | putrefaction | kagoshima | water leak accident | we directed abandonment or return of the cargo(the whole quantity is kept) | Administration inspection |
| soft drink(health protein product) | 10 | China | undesignated additive(cyclamic acid 160µg/g detection) | hiroshima | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh fish and shellfish for raw comsumption:frozen trout salmon fillet | 11 | Chile | violation of element standard (coliform bacteria positive) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | 11 | Viet Nam | violation of element standard (E. coli positive) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| black oven baked with orange condiment | 11 | Italy | violation of standard of use (ferrous gluconate(iron 0.18 g/kg detection) | kobe 2 sections | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(those heated immidiately before freezing):seafood mix | 11 | Viet Nam | violation of element standard (live bacteria count 2.1×105/g) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(those heated immidiately before freezing):frozen ika ring | 11 | Viet Nam | violation of element standard (live bacteria count 1.1×105/g) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served without heating: frozen squid | 11 | Thailand | violation of element standard (coliform bacteria positive) | fukuoka | the shortage of health administration in a production process | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh peas shelled | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (dimethomorph 0.06ppm) | kobe 2 sections | under investigation | We directed abandonment or return of the cargo(under investigation) | monitoring inspection |
| corn | 6 | United States | aflatoxin (mycotoxin) detected(17ppb) | shimizu | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.06ppm detection) | osaka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ecuador | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (2,4-D 0.02ppm detection) | osaka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| cacao bean | 11 | Ghana | violation of element standard (pirimifosmethyl 0.07ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| butter cream busse | 10 | China | undesignated additive(TBHQ 8 µg/g detection) |
tokyo | the shortage of management of materials | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| custard cream busse | 10 | China | undesignated additive(TBHQ 9 µg/g detection) |
tokyo | the shortage of management of materials | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| oolong tea | 11 | China | violation of element standard (triazophos 0.23ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| pearl barley | 6 | China | aflatoxin (mycotoxin) detected(31ppb,15ppb,19ppb,14ppb)) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| dried fungus | 11 | China | violation of element standard (chlorpyrifos 0.06 ppm detection) | kobe 2 sections | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen fried wakasagi | 10 | China | undesignated additive(TBHQ 2.6 µg/g detection) |
tokyo 2 section | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| pickling shallots | 10 | China | undesignated additive(cyclamic acid 13µg/g detection) | fukuoka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh ginger | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.05ppm detection) | fukuoka | unknown | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| chocolate | 10 | the czech republic | undesignated additive(magnesium silicate use) | fukuoka airport | the shortage of management of materials | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served without heating: frozen boiled shrimp | 11 | China | violation of element standard (live bacteria count 2.9×105/g) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| fresh shiitake mushroom | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (fenpropathrin 0.02ppm detection) | fukuoka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh ginger | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.28ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| chilli powder | 10 | India | undesignated additive(sudan IV 1.1µg/gdetection) | tokyo | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| buckwheat | 11 | China | violation of element standard (methamidophos 0.02 ppm detection) | yokohama | the shortage of management of agricultural chemicals | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| corn | 6 | United States | aflatoxin (mycotoxin) detected(12ppb) | shimizu | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| peanut | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.03ppm detection) | naha | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| fishpaste products:frozen fried surimi | 11 | Malaysia | violation of element standard (coliform bacteria positive) | otaru | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | 11 | Indonesia | violation of element standard (aoz 0.002ppm detection) | tokyo 2 section | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| the parched peanut | 6 | China | aflatoxin (mycotoxin) detected(33ppb) | yokohama | the shortage of management of materials | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| oolong tea | 11 | Taiwan | violation of element standard (bromopropylate 0.9 ppm detection) | fukuoka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| wine(rheinhessen eiswein 2004) | 11 | germany | violation of standard of use (sulfer dioxide 0.41 g/kg detection) | osaka | the lack of understanding of an additive | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| the parched peanut | 6 | China | aflatoxin (mycotoxin) detected(17ppb) | tokyo 2 section | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh ginger | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.02ppm detection) | hiroshima | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh ginger | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (BHC 0.19ppm,0.08ppm detection) | hiroshima | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection,monitoring inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen breaded shrimp | 11 | Viet Nam | violation of element standard (E. coli positive) | kobe 2 sections | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| pop corn | 11 | United States | violation of element standard (pirimiphos methyl 3.6 ppm detection) | kobe 2 sections | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| munch(bhujia) | 10 | India | undesignated additive(TBHQ 1 µg/g detection) |
yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen tempura set(shrimp) | 11 | Indonesia | violation of element standard (AHD 0.001ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen food served after heating(other than those heated immidiately before freezing):fried shrimp | 11 | Indonesia | violation of element standard (AHD 0.002ppm detection) | kobe | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Indonesia | violation of element standard (oxytetracycline 0.42 ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| frozen peeled culture shrimp | 11 | Viet Nam | violation of element standard (chloramphenicol 0.0008 ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| rozen food served after heating(other than those heated immidiately before freezing):frozen roasted eel | 11 | China | violation of element standard(Leucomalachite green 0.002ppm detection) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| rozen food served after heating(other than those heated immidiately before freezing):fresh stem of garlic | 11 | China | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (pyrimethanil 0.05ppm detection) | osaka | the shortage of management of agricultural chemicals | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| fresh red currant | 11 | Chile | detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3 , Article 11 of the Food Sanitation Law (flusilazole0.04ppm detection) | narita airport | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | monitoring inspection |
| cacao bean | 11 | Ghana | violation of element standard (chlorpyrifos 0.06 ppm ,pirimifosmethyl 0.07ppm detection) | yokohama | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | ordered inspection |
| soybean | 6 | United States | putrefaction, generating of mold | yokohama | water leak accident | we directed abandonment or return of the cargo(the whole quantity is kept) | Administration inspection |
| packed food heat-pasteurized under pressure:cut sweet corn | 11 | China | violation of element standard (microorganisms which may grow in the food are positive) | fukuoka | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |
| frozen food served without heating: frozen smoked spring salmon | 11 | Canada | violation of element standard (live bacteria count 2.0×106/g, coliform bacteria positive) | tokyo | under investigation | we directed abandonment or return of the cargo(the whole quantity is kept) | independence inspection |