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^CgFInactivation of Listeria monocytogenes on Beef Bologna and Cheddar Cheese Using Polyvinylidene Chloride Films Containing Sorbic acid
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ҁFLimjaroen P, Ryser E, Lockhart H, Harte B
sNAŁFJournal of Food Science (2005) 70, (5), 267-271

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<ITEM7> \nPubMed\n
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Journal of Food Science, 70,  267
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Science,+70,+267

