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^CgFThe Fate of Potentially Pathogenic Bacteria in Swiss Hard and Semihard Cheeses Made from Raw Milk
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ҁFBachmann H.P., U. Spahr
sNAŁFJournal of Dairy Science (1995), 78, (3), 476-483

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Journal of Dairy Science, 78, 476
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Dairy+Science,+78,+476

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