ԍF191
^CgFThe occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat
M^CgF\tg`[Yѐ̃XeAmTCgQlX̌oƃXeAmTCgQlX̑ϔM
ҁFBeckers H.J., P.S.S. Soentoro, E.H.M. Delfgou-van Asch
sNAŁFInternational Journal of Food Microbiology@i1987j, 4, 249-256

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International Journal of Food Microbiology,  4. 249
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=International+Journal+of+Food+Microbiology,+4.+249

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