ԍF188
^CgFSurvival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese
M^CgFgsXg`[Y̐AnHɂ郊XeAۂ̐c
ҁFKovincic I, Vujicic I, Svabic-vlahovic M, Vulic M, Gagic M, Wesley I
sNAŁFJournal of Food Protection (1991), 54, (6), 418-420

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
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gsXg`[Y𐻑HAy90Ԃ̐nߒɂāAXeAۂ\͂L邩𒲂ׂ
@
<ITEM2> \n̖\n@
@
XeAۂڎ킵ቷEۋ琻gsXg`[Y(trials A, B, C)AуXeAۂڎ킵zG[琻gXsg`[Y(trials D, E)Betrials̏XeAېڎZx: trial A (2.46 log10/ml milk), trial B (3.72 log10/ml milk), trial C (5.38 log10/ml milk), trial D (2.49 log10/ml whey), trial E (4.28 log10/ml whey)
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
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gsXg`[Y𐻑Ă10ŐnÅ1, 15, 30, 60, 90ڂɃTvO
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<ITEM4> \n̐\n@
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5(trial A-E)
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
y1zXeAۂ̐ې̑@@@
AzG[A`[Y𐶗HœKX߂Atriplicate50 mg/LiWNX_Ygvg[XtV|nɔ|{B\IȃRj[ɂẮAwIbioassayɂ胊XeAۂł邩mFB
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y2zܗʁAZxApHA_Zx@@@
ܗʂщZx͍̑ۗ_A̕WIȕ@ɂđ肵BpH͐HŒ50%̃`[Yt𑪒肵B_x̑́A10 g̃`[Y𐅂ŌAtFm[t^CwƂA0.25 M NaOHpēH肵A__x(%)ƂċLڂB
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
y1zXeAۂ̐ې́ARtrial Ał60Atrial B, Cł30ɍő吔ɒBAtrial A-Cɂ90̐ې͂ꂼ̍ő吔ቺĂB܂AzG[Rtrial Dł30Atrial Eł15ɍő吔ɒBAtrial D, Eɂ90̐ېł͐ñXeAېېĂAtrial A, B, CƔr90̐ې͂ꂼ̍ő吔傫ቺĂ͂ȂB
@
y2z90Ԑntrial A-E̕ϒlpH (4.88}0.099), ܗ (30.06%}1.942), __x(0.838%), Zx(1.435}0.051)łBXeAۂ́ABɓKȂpH 4.88łĂASɑjQȂB90Ԑnɂ郊XeAۂ̐ې̌́AܗʁApH̒ቺƉZxA__x̏㏸Ɗ֌WĂ邱ƂB
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<ITEM7> \nPubMed\n
@
Journal of Food Protection, 54, 418
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+54,+418

