ԍF187
^CgFSurvival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese
M^CgFJbe[W`[Yђ̃XeAۂ̐
ҁFRyser, E., Marth, E., Doyle, M.
sNAŁFJournal of Food Protection  (1985), 48, (9), 746-750

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<ITEM2> \n̖\n@
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̂́AE+4-E+5Őڎ킵㤃`[YAߒ̉L8iKŃTvOB
@EۋAAېڎ틍ABÌŋACM(57.2)J[hADzG[AE򐅁AFJ[hAGቷ(3)ۑ(3,7,10,14,17,21,28)̃N[AєN[`[YTv
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<ITEM3> \nTvTCY\nyэ̏W@\n@
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Le|Cgꂼduplicateɂđ
 
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<ITEM4> \n̐\n@
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-
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
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1)F(25ml)AzG[(25ml)A(3~8.3ml)AJ[h(25g)A`[Y(25g)́A3A225mlTryptose Broth (TB) ŗnB̃Tv5%O2:10%CO2:85%N2McBridefs Listeria agar(MLA)ŕ\ʕ|{(35A48)AT^IȃXeARj[vB
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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1)FM(57.2A30)̃J[hł́AXeAۂ͗ƂoE(10 or 100 CFU / g or ml)ȉłBAቷ(3)ۑ`[Ył́A28ڂ܂ł112Tv43TvŋۂČoꂽB
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<ITEM7> \nPubMed\n
@
Journal of Food Protection, 48,  746
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+48,+746

