ԍF186
^CgFSurvival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese.
M^CgFXCX`[Y̐яñXeAۂ̐
ҁFBuazzi M, Johnson E, Marth H.
sNAŁFJournal of Dairy Science  (1992), 75, (2), 380-386.

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
XeAۂR(InCIAJtHjAAV7)E+4`E+5xŐڎ킵XCX`[YAяñXeAۂ̋𒲂ׂB
@
<ITEM2> \n̖\n@
@
̂́A`[Yߒ̉L9iKŃTvOB
m@ŋیAAېڎABnOn
J[hƃzG[mCؒfADM(50)AE^n
`[YTvmF^16ԌAGቷ(7)ۑAH(24)ۑ(1/T)n
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
ۊ1ނɂ3bg̃`[Y𐻑L9iKŃTvOB
 
@
<ITEM4> \n̐\n@
@
eTv2Aő
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
1)Fŋۋ(0.2ml)AzG[(0.2ml)A߁E10{߁E100{߂̐ڎ틍(0.1ml)McBride Listeria agar(MLA)̕\ʂŔ|{(35A48)AT^IȃXeARj[vBJ[hƃ`[YTv(10g)402%NG_igE(90ml)ɗnA0.1ml(߉tE10{߉tE100{߉t)LƓlɔ|{AvB
 
2)ČFŋۂoȂTv́Atryptose broth(TB)ŗnAő8TԒቷ(4)ČB
@
LŌoꂽRj[̂ɂāAJ^[[AXChÏWɂm莎sB
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
̋ÌŒiKł͋ېɕῶȂBł}ɋۂ̂́A`[YubNŒቷ(7A30)ƂłB
nۂ͏XɌAEČTvɁAInCI77ɁAJtHjA80ɁAV766ɁAAƂȂB
{@ŐꂽXCX`[Ył́AXeAۂ͒Ԃ̐͂łȂƂ炩ƂȂB
@
<ITEM7> \nPubMed\n
@
Journal of Dairy Science , 75, 380
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Dairy+Science,+75,+380

