ԍF175
^CgFFate of Listeria Monoctogenes During the Manufacture Ripening and Storage of Fera Cheese.
M^CgFtF^`[Y̐EnEۑԒɂ L.monocytogenes̏
ҁFPapageorgiou, D K. Marth, E H.
sNAŁFJournal of Food Protection (1989), 52 (2), 82-87

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
L.monocytogenes̃tF^`[Yߒ̑B\͋yяnEۑԒ̎c\͂ɂĒׂ
@
<ITEM2> \n̖\n@
@
L.monocytogenesڎ킵tF^`[Y
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
L.monocytogenešvpHpɂ́Aȉ̎_2ÃTv̎B (a)Eۓ (b)ڎ (c)lbgYO̐ڎ (d)JbeBÕJ[h (e)JbeBÕzG[ (f)zG[r2,4,6Ԍ̃J[hB@@22ŏñ`[YTv24Ԓuɍ̎B@4ł̃`[Y̕ۑ́Aۑi6߁jƁAȉ90߂܂7Ԋuō̎B@܂A22ł̏nɗp12%uC24Ԍɍ̎A4ł̒ɗp6%uC6ߎ_ƈȌ14Ԋuō̎悵A L.monocytogenesېpH𑪒B
@
<ITEM4> \n̐\n@
@
-
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
EtF^`[Y̐
EۑS L.monocytogenes(Scott A邢CAj5.0*E+3cfu/mlɂȂ悤ɐڎB35ɉA1%̃X^[^[J`[2.5CaCl2ƂƂɉB45ɃlbgYBY40ɃJbeBOA10ɃJ[h𒼕́i26*13*13cm)^ɓꎺ6ԃzG[rB`[Y𕪊(8.7*13*7cm)A12%ŋۃuC2224ԓB̌uCoA(8.7*6.5*7.0cm)ɐؒfAeЂ500e̖ŋۃXg}bJ[܂ɓA6%ŋۃuCĂӂB`[Y22ł4ԁApH4.3-4.4ɒቺ܂ŏnB̌A`[Y4ŕۑBX^[^[J`[S.thermophilus L.bulgaricus@(1:1,v/v)gpB
 
EL.monocytogenešv
̎悵 L.monocytogenesې́A߂邢͔ߎMcBrideXeAV|n̕\ʓhɂvBEۓ́A⑝۔|{̌ēxB3548ԁA5%O2A10%CO2A85%N2͋̕CŔ|{B
L.monocytogenes̓T^IȃRj[ƂđIRj[́AJ^[[zA]^ATA̐ΐF̃Rj[yAPI 20SeXgЂɂ鐶wIʂɊÂmB
 
E`[Y̕
pHpH[^[gpBƎbܗʂ͓iW@Lڂ̒ʂBHQuantabfȈՑpB͐ƐH̕SMarcos and Estebanɂ񍐂ꂽmOt@pČvZB
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
E`[Y̑g
6bg̎`[Y̕ϐܗʂ54.70%(SD}0.88)AŌ`b43.97%(SD}0.81)AHܗʂ2.33%(SD}0.11)A975(SD}0.001)A4.57%(SD}0.22)łB
 
EtF^`[Yyяn(22@0-5j L.monocytogenes̏
L.monocytogenes̑B̓lbgYO܂ł͔F߂ȂB L.monocytogenes̓`[YɃJ[hɎ荞܂AJ[h̋ې͐ڎ蕽ς0.92(SD}0.18)logcfu/g傫ȂBzG[͕ςŏڎ3.2%łB@@n̍ŏ2Ŗ1.5log cfu/gčō1.5~106cfu /gƂȂڎ2.33log cfu/g(SD}0.12)ĂB
2߃`[YpH4.6ɉ肻 L.monocytogenes̑B͎~܂BȌA5܂ŋې͎IɈłBScott ACAԂōŏ5Ԃ̋ɍ͌ȂB
 
E4(6-90jł̒Ԓ̏
225ɁA6%uC`[Y͏n̊ƕۑ̂߂4ŕۑꂽB̌ A490̕ۑpH4.30ƂpHɂȂ L.monocytogenes͎c邱Ƃ킩B܂AScott AɔׂCA͂̊Ԃ̑ϐLӂɒႢƂ炩ɂȂB
@
<ITEM7> \nPubMed\n
@
Journal of Food Protection, 52 , 82
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+52,+82

