ԍF173
^CgFFate of Listeria monocyotgenes during the manufacture and ripening of camembert cheese
M^CgFJ}x[`[Y̐EnHɂ郊XeAۂ̋
ҁFRyser, E.T., Marth, E.H.
sNAŁFJournal of Food Protection (1987), 50, (5), 372-378

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<ITEM7> \nPubMed\n
@
Journal of Food Protection , 50, 372
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+50,+372

