ԍF169
^CgFEvaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese
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ҁFStecchini M.L., R.D. Luch, G. Bortolussi, M.D. Torre 
sNAŁFFood Microbiology (1996), 13, 483-488

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Food Microbiology, 13, 483
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Food+Microbiology,+13,+483

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