ԍF168
^CgFEffects of Acid Type and Alta(TM)2341 on Listeria monocytogenes in a Queso Blanco Type of Cheese
M^CgFNG\uR`[Yɂ_ALTA (TM)2341̃XeAہiListeria monocytogenesjւ̉e
ҁFGlass KA, Prasad BB, Schlyter JH, Uljas HE, Farkye NY, Luchansky JB
sNAŁFJournal of Food Protection (1995), 58, (7), 737-741

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
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_iNG_AS_A|_jƎŝ̓_۔yYALTA(TM)2341iALTAjčNG\uR`[Y̒̃XeAۂ̋𒲂ׂ
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<ITEM2> \n̖\n@
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1)XeAہiListeria monocytogenesj@@V7iRjAScott AiՏjALM301i`[YRjALM310iM`[YRjAF2379i`[YRj5ނ̕ĐڎɎgp
 
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<ITEM3> \nTvTCY\nyэ̏W@\n@
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Tv25g_ɏՉt225mlƂƂɃzQiCYAɏՉtŒiK߁i1:10ĵXeAۂ̑ɗpB
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<ITEM4> \n̐\n@
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
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1)NG_ANG_+0.6%ALTAAS_AS_+0.6%ALTAA|_A|_+0.6%ALTȀ6ނ̃`[Y쐻iׂĂ̏ɂăJ[h̒iKE+6 CFU/g ̃XeAۂڎjA442Ԃ܂207ԒナXeAۂ̋𒲂ׂB
 
2)|_A|_+0.6%ALTA A|_+2.5%ALTȀŃ`[Y쐻iׂĂ̏ɂăJ[h̒iKE+2 CFU/g邢E+6 CFU/g ̃XeAۂڎ킵A6ނƂjA442Ԃ܂207Ԓ̃XeAۂ̋𒲂ׂB@@eTvɂ3񂸂Aړhz@ƑB@ɂ葪肵Bړhz@ɂLPMilithium chloride-phenylethanol-moxalactajV|nOxfordV|npBB@FDA׋ە̓}jAɏ]B
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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4ɂāA|_̓NG_⃊S_ɔׂăNG\uR`[Yɂ郊XeAۗ}ʂB20ł͑jQ͂͒ቺĂB0.6ALTA4ł͂̎_ƋĂ_PƂƔrăXeAۗ}ʂA20ł͗}ʂȂB2.5ALTA͐|_Ƌꍇ4ł20łXeAۗ}ʂBȏ̌ʂANG\uR`[Yɂ郊XeAۂ̗}ɂ͐|_NG_⃊S_ʂƂAALTAYɂ邳Ȃ}ʂ҂ꂽB
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<ITEM7> \nPubMed\n
@
Journal of Food Protection , 58,  737
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+58,+737

