ԍF163
^CgFChemical composition of and Listeria monocytogenes survival in white pickled cheese.
M^CgFЂzCg`[ỶwgListeria monocytogenes̐c
ҁFO.M.Abdalla, G.L.Christen, and P.M.Davidson
sNAŁFJournal of Food Protection (1993), 56, (10), 841-846

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<ITEM1> \n̖ړI\n@
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a׋ۂ̑Bh~ړIɍZx̐HYЂzCg`[Y̒̉wgωƐڎ킵Listeria monocytogenesېB
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<ITEM2> \n̖\n@
@
ЂzCg`[Y
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
Eۓi62.7A30ԁj37.8-40.0ɕێA팟`[Yɂ8%(wt/wt)̐H0.2%(wt/wt)JVElbgYOɉAX^[^[iL.lactis ssp.cremoris ; E+8cfu/mljڎ킵BARg[`[Y͐HAJVEƃlbĝ݂BlbgYɐJ[h`[YNXŕ~̋^ɓy͂BAJ[hЁi5.5~3.5~2.0cmjɐؒfA`[YzG[4ۑBListeria monocytogenesL.monocytogenes ScottA pAlbgYOɖE+5cfu/mlɉB
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<ITEM4> \n̐\n@
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-
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
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`[ỶwgiςEbEHZxjAHAL.monocytogenesې𑪒肵B
L.monocytogenesې@
 J[hƃzG[0.1%yvg10{ɊߌAListeria Selective Agar Base(Oxford formulation)0.1% colistin0.2% moxalactam3548Ԕ|{BT^IȃRj[iaescrineF̈撆̉F̃Rj[jvBꕔ̃Rj[ɂăOFA^ƂāutumblingiϊjvEumbrella motility(|n̉JP󔭈)AJ^[[EILV_[[ALV[XE}jg[Em[XpŊmFsB
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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8%̐HYL.monocytogenes̐j~łȂBAHZxł͓_ۂ͐łAL.monocytogenes̐j~邱Ƃł\Ȏ_YF߂ȂBJ[hnɂpH6.0ȉɒቺȂBnɂăJ[h̎bEςESŌ`EDܗʂ͌A_xƐHZx͕ωȂB
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<ITEM7> \nPubMed\n
@
Journal of Food Protection, 56, 841
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+56,+841


