ԍF157
^CgFBehavior of Listeria monocytogenes During the Manufacture and Storage of Colby Cheese
M^CgFRr[`[Y̐yѕۑɂ郊XeAۂ̓
ҁFYousef, A.E., Elmer, H.M.
sNAŁFJournal of Food Protection (1988), 51, (1), 12-15

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
Colby cheese̐EñXeAۂ̋𒲂ׂ
@
<ITEM2> \n̖\n@
@
Colby cheese
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
200ml̎Eۓ1~E+2-E+3cfu/ml̃XeAۂY@Ən̐ې̌oIω𑪒
@
<ITEM4> \n̐\n@
@
e2
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
McBride Listeria agargp@Eۓ0.2mlzGC0.2mlڎ킵~Nͤ0.1mlͤ10100{ߡ@J[hyу`[YTvͤ10gÂNG_ntƍ10y100{߂0.1mlgp
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
ͤ邪nɂ͌顁@@
Jn@@ nJn@@ I@@
E+2.6/g@E+3.7/g@@E+2.4/g@@
E+2.8/g@E+4.3/g@@E+2.4/g
@
<ITEM7> \nPubMed\n
@
Journal of Food Protection, 51, 12
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+51,+12

