ԍF154
^CgFBehavior of Listeria monocytogenes during the the Manufacture and ripening of Cheddar Cheese.
M^CgF`F_-`[Y̐yѐn̉ߒɂListeria monocytogenes̋
ҁFRyser,E.T., Marth,E.H.,
sNAŁFJournal of Food Protection : (1987), 50, (1), 7-13

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Listeria monocytogenes`F_-`[Y̐yѐn̉ߒɂĐc肤̂ƂƂɂĒ
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<ITEM2> \n̖\n@
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<ITEM3> \nTvTCY\nyэ̏W@\n@
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`F_|`[Y̐@
1)7516bԒቷEۂ`[YobgɒListeria5*E+2(cells/ml)ڎ킵@2)31.1܂ŉM㤃X^[^[łStreptococcus cremorisڎ킵@3)lbgĤ25ɋÉiCtŐ؂@4)38.9܂ŉM@5)zGĈH6.10܂Œቺ礃J[hr270gNaCl@6lJ[h10|ȟ^ōs25psï͂ŉ@7lɐ^ŕ6܂13Őn
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<ITEM4> \n̐\n@
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
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`[YubN̒S𔲂褃OC_[ɂψꉻ `[YJ[hzGCTBntŤ11{Ɋ߂30bԍ 0.2ml̃TvMcBride's@Listeria Agar(MLA)̓5̃v[gɉ5%O2:10%CO2:85%N23548Ԕ|{̌5̃v[gɂListeria̐v Listeria̐wIɂͤAPI20SLbgp
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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Listeria̓`F_|`[Y̐ߒɂĂ͑BȂ(5*E+3) X^[^[_𐶐HቺߤListeriȃB}ꂽƐ@ꂽ nJn14`28ڂɂͤnxɊւ炸ListeriaB(E+3:14d) őŤ5*E+3cells/gɂȂB nJn14`28ڂ߂Listeria͌365ڂɂĂListeria͌oꂽ
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<ITEM7> \nPubMed\n
@
Journal of Food Protection, 50, 7
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+50,+7

