ԍF149
^CgFSurvival of Bacterial Pathogens in Pasteurized Process Cheese Slices Stored at 30
M^CgF30ŕۑEۃvZXXCX`[Ył̐Hŋۂ̐ɂ
ҁFGlass K. A., Kaufman K. M., Johnson E. A.
sNAŁFJournal of Food Protection (1998), 61, (3), 290-294

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<ITEM7> \nPubMed\n
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Journal of Food Protection, 61, 290
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+61,+290

<LIST1>

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