ԍF142
^CgFInhibition of Listeria monocytogenes and other bacteria in Spanish soft cheese made with Lactococcus lactis subsp. diacetylactis.
M^CgFL.lactis subsp. diacetylactispđXyCE\tg`[Yɂ L.monocytogenesyё̋ۂɑ΂jQ
ҁFMendoza Yepes M J,  Abellan Lopez O,  Carrion Ortega J,  Marin Iniesta F
sNAŁFJournal of Food Safety (1999), 19, 161-170

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<ITEM2> \n̖\n@
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Queso Fresco `[Y
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X^[^[J`[FLactococcus lactis subsp. diacetylactis FiFargo 763gpB`[YɎgpOɁA1LUHTŋۑS3020-24ԁAE+7cfu/ml(pH6.6)܂Ŕ|{B
 
ڎہFL.monocytogenes@3iSctt A, LM82, NCTC 11994)AP.aeruginosaA@P.fluorescensA@E.coli O157:H7A@E.cloacaeB@J`[TSAXg5ŕۑBpڎۉtTB|n3524ԑBĒBAP.fluorescenŝ݂30Ŕ|{BiK߂1/4QtōsB
 
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ۂ̐ڎF5g̏L`[YŋۃvXeBbN܂ɓA0.1̊߂۔|{(E+5cfu/ml)ĕAO3ԃ}bT[WAڎۉt𕪕zA73ŕۑB
 
TvOFԁu0vyя̊Ԋu20-25ɂ킽āA`[Y45ml1/4QtŃXg}bJ[ŋώBiKߌA0.05mlXpCv[^[pĕ\ʓhi2AjBv[g3524Ԕ|{BAAP.fluorescens@3048ԁAE.coli@4224ԁBRj[Rj[JE^[ŌvB
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L.monocytogenesFX^[^[̃`[Ył́A73ɑB10ɂE+7cfu/gɒBB3ł107肩ȂႢxőBJnBX^[^[gp`[Ył͗xƂ22łB͌ȂB
E.coli O157:H17FX^[^[̃`[Ył́A3ł͑BA7ł͒x؊2ȉ8E+7cfu/gɒBBX^[^[gp`[Ył17Ԃł͑BȂB
 
E.cloacaeFX^[^[̃`[Ył́A7A3ƂBAx؊ɗxԂŗLӂȍꂽBāA73ŊeX720E+8cfu/g𒴂BX^[^[܂ރ`[Ył́A7ł10E+6cfu/gɒBA3ł͑BNȂB
 
P.aeruginosaF3ł͑BȂA7ł20E+6cfu/gɒBBX^[^[܂ރ`[Ył7łBȂB
 
P.fluorescensF7A3Ƃx؊Bx҂ɍ͖BBX^[^[܂ރ`[YłlłB
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<ITEM7> \nPubMed\n
@
Journal of Food Safety, 19, 161
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Safety,+19,+161

