ԍF135
^CgFSurvival of Listeria monocytogenes during the manufacture and ripening of Turkish White cheese.
M^CgFgREzCg`[Y̐yяnɂ L.monocytogenes̐c
ҁFErkmen O
sNAŁFNahrung/Food  (2001), 45(1), 55-58

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
gREzCg`[Y̐yяnɂ L.monocytogenes̐cɂāAɖ{ۂ̏ڎZxAHyуX^[^[̎gpAɕۑԂɊւĕ]
@
<ITEM2> \n̖\n@
@
zCg`[Y̐yяnԒ̃TvB
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
-
 
@
<ITEM4> \n̐\n@
@
`[Y͑ΏƋ܂߂đSPSob`QAAvQWob`B@eob`ƂɁAEۓAL. monocytogenesڎ풼̃`[Yi0jAJ[h`(2hrjAJ[h(6hrjAJ[hpHቺ(17hrjAJ[h(32hrjAñ`[Y(15,30,45,60,75,90)Ɏ12_ŃTvO(QAjB
@
<ITEM5> \n\n@
@
L.monocytogenesېAېA`[Y̑SŌ`AAܗʁApH
@
<ITEM6> \n@\n(B̗L|n|n̉x)\n@
@
gREzCg`[Y̒@F@`[Y5L̎EۓpĐB@ L.monocytogenesڎ3(1,5,10%)AX^[^[Y2(2%YAYjAuC2(15,20%)̑gݍ킹12ob` L.monocytogenesyуX^[^[YȂŉʂ݂̂ςRg[2ob`Av14ob`e2AŐB 
L.monocytogenešv@F@`[Y邢͓ŋۃyvg(0.1%)ɍAɓŌn߂BߎXeAIVɎB3524-48Ԕ|{AIȃRj[iF][`jvB@ L.monocytogenes̊ḿAJ^[[A]ړAnALSA̐ΐFA_`GXNAILV_[[AEA[[yCAMPeXgɊÂĊmFB
ẃ@F@`[Y̑SŌ`AAܗʁApHAOAC@ɊÂđ肵B
@
<ITEM7> \n\n(ԁAۂ̐Ah΍)\n@
@
EJ[hpH͐ɒቺAɂ͕ϒlŃX^[^[Y4.69AY5.83ɂȂBEnԒpH́AX^[^[YƖYԂŗLӂȍ(p<0.05)F߂ꂽB@Y̕ႩB
E 17ԌL.monocytogenes̐́Aڎ풼Lӂ(p<0.05)ĂAX^[^[Y̕Y̑x͒xB̑́AJ[hAApH(6.45)Ƃ L.monocytogenes BɍDł߂ɂ̂ł낤B
E (32)L.monocytogenes̐́AX^[^[Y0.41 log AY0.24 log ቺB
E15ۑɂ́A L.monocytogenes̋}ȌNB
E ɉォ90ۑɂԂL.monocytogenes͌AX^[^[Ył6.24 log AYł4.50 logA90ȏ̕ۑłcĂB
EX^[^[Y`[Ył L.monocytogeneš́AY`[Ył̌L(P<0.05)ɑ傫B
EX^[^[Yɂ邱̑jQʂ́A_YɂpH̒ቺARߎ_f̐̂悤ȑӕ̌ʂł\B
E܂A L.monocytogenesZx́Aۑ̐cɗL(P<0.01)ɉeAZx̃`[Ył́A90ɂZx L.monocytogenescĂB
E܂ADCۂ̐̓`[YɑA17Ԍɂ͏ɔׂāAX^[^Y3.68 logAY4.26 log@B@āA(32Ԍ)yтȌɂ͌ĂB
@
<ITEM8> \nPubMed\n
@
Nahrung/Food , 45, 55
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Nahrung+Food,+45,+55

<LIST1>

135-1.gif

