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^CgFSurvey of Listeria monocytogenes in Ready-to-Eat Foods
M^CgFςݐHiɂListeria monocytogenes̒
ҁFGOMBAS,D.E., CHEN, Y.,  CLAVERO, R.S., SCOTT, V.N.,
sNAŁFJournal of Food Protection, (2003), 66, (4), 559-569

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XeAǂ̃XNɊւAč̒ςݐHiL. monocytogenes݂̑ɂẲȊwImɊÂjxf[^~ς邱ƁB
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<ITEM2> \n̖\n@
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luncheon meats, deli salads, fresh soft Hispanic-style cheeses, bagged salads, blue-veined and soft mold-ripened cheeses, smoked seafood, seafood salads
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<ITEM3> \nTvTCY\nyэ̏W@\n@
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Marylandnorthern CaliforniȁXɂ1423ԁAWJeS[̒ςݐHiTvOB
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<ITEM4> \n̐\n@
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31,705Tv
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TvL. monocytogenes݂̗̑LƋې͐vDNAAbZCƔ|n@ɂđ肵BHiTv͋ۂ̃XN[jOpƋېpɕAꂼ100g𓯗ʂ̔|nł悭AXɂ̍50mliTv25gjɂ200ml̔|nBۂ̃XN[jOɂĂ͂̃Tvt3524Ԕ|{AvDNAAbZC@ɋBې͂̃Tvt𒼐ڃv[gɐڎA|{ƓMPN@ɋB
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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31,705̃Tv577TvL. monocytogeneszłB
Ŝ̗z1.82%ł邪AiJeS[ʂł0.17%4.7%łB
zTvL. monocytogenesېxMPN0.3/g1.5~105/g܂łA402TvMPN0.3/gA21Tv102/ȏAc̃Tv͂̊ԁi0.3ȏ102斢jłB
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luncheon meats, deli salads, seafood salads̃Tv͓X܂ŃpbNTv̕HŃpbNTvAŗziLӐ@P<0.00PjBȂAx21Tvɂ16TvHpbNiłB
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<ITEM7> \nPubMed\n
@
Journal of Food Protection, 66, 559
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+66,+559

