ԍF125
^CgFSurvival of Listeria monocytogenes in Galotyri, a traditional Greek soft acd-curd cheese, stored aerobically at 4 and 12
M^CgFDC412ŕۑꂽMV`I_J[h`[YAK`Listeria monocytogenes ̐
ҁFRogga, K.J., Samelis, J., Kakouri, A., Katsiari, M.C., Savvaidis, I.N., Kontominas, M.G.
sNAŁFInternational Dairy Journal (2005), 15, 59-67

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
`[YHɉListeria monocytogeneśAiۑ̐󋵂𕪐͂邽߁B
@
<ITEM2> \n̖\n@
@
HƐ (pH 3.8}0.1)юƐ (pH4.0}0.1)K``[YiQȉj
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
@wK`FHƐ
AwK`FƐ
BCBr̓90܂ŝaȂg߁AHi3% wv-1j 30܂ŗpBB͇@AC͇A0.7% (wv-1) ŐAۂA2Ԏɒu3048ԒuB`[YNXŐi156`8ԁA4ӁjB
@
<ITEM4> \n̐\n@
@
S
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
Tv@`C 0.5kg@K`ʂɂ悭pAZveBbNeɓATSYBE|nŔ|{K[tŐ򂵂L. monocytogenes @5A103 ܂107 cfu/g AہBꂼQɕA412ɒuA28Ԕ|{sBDay037142128ɔщwI{i@EA͕\ʂsĂ猟~jBۉt̑ɓʂ̃K[tTvRg[ƂB@

1.
Tv25BPW (0.1% Buffered peptone water) ɓA60bԋώBBPWŊ߂ATSAYEt̔|nPALCAMV|n3048Ԕ|{AېmFBL. monocytogenesAۑOɁAeʂK|npđB

2.wI
pHAlA^pN%%%𑪒肵B
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
PDwIʁ@
wTvi@HƐ@AƐjœvwIɍ͌ȂBA͇@኱pHƃ^pNBō쐻TvBi@RjƇCiARj́AŵpHƉB
QDK``[Y̔wI]
@@AÃK`L.monocytogenes 4ۑ28ԁA1214ԐBAیO`R̊Ԃɋې̋}ȌǍ͂₩ɌBL.monocytogenes̗ʂ́Aۑx⏉ZxɈˑȂB]āAîx̒Ⴂ̂łAʓIȗʎiŉqʂ͕ۏ؂ȂƍlB@
BAČ쐻̃K`L.monocytogenes̐́AxуK`̗piBF@RACFARjɍEꂽBĆAƐ`[YRō쐻K`ł́A4A12ۑłꂼ14ځA21ڂɂL.monocytogenes͎łBɑ΂AB̍HƐ`[YRō쐻K`ł́A28Ԃ̌̊ԒmFꂽBHƐ`[Yɂ͌ȂƐ`[Yق̍׋یQi_ۂȂǁj̒L.monocytogenesɒR̂킪ƂlB
܂Bł́A4ۑ12ۑł葽L.monocytogenes̐mFłB12ۑŇB̕\ʂɁAyɂ鉘𑽂mFƂAŷȂ炩̐L.monocytogenesK`̎_xی삵ƂlBZxAȍ׋ێȂǁARL.monocytogenespv̉𖾂KvƂȂB
@
<ITEM7> \nPubMed\n
@
International Dairy Journal, 15, 59
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=International+Dairy+Journal,+15,+59

<LIST1>

125-1.gif

<LIST1>

125-2.gif

