ԍF117
^CgFFate of Listeria monocytogenes During the Manufacture and Ripening of Parmesan Cheese
M^CgFpU`[YяnListeria monocytogenes̎
ҁFYousef, A.E., Marth, E.H.
sNAŁFJournal of Dairy Science (1990), 73: 3351-3356

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<ITEM1> \n̖ړI\n@
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pU`[YяnListeriaۑ̐ω𒲂ׂ
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<ITEM2> \n̖\n@
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pU`[Y
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<ITEM3> \nTvTCY\nyэ̏W@\n@
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<ITEM4> \n̐\n@
@
-
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
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0.1%̃`ENCh܂McBride Listeria Vv[gŁA3548ԃCLx[gB
 
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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tE+4`E+5V7Californiaڎ킵pU`[Y𐻑BH̃NbLO(5145)ł̋ۑ̐̑́A100.61`1.0̃I[_[łBnɂ́Aۑΐ͒IɌA2`16TŌoȂȂB{ŐꂽpU`[ÝAListeria monocytogenesɂƂčD܂ȂłB
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<ITEM7> \nPubMed\n
@
Journal of Dairy Science, 73, 3351
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Dairy+Science,+73,+3351

