ԍF105
^CgFBehavior of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
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ҁFVillani,F., Pepe,O., Mauriello,G., Moschetti,G., Sannino,L., Coppola,S.,
sNAŁFLetters in Applied Microbiology (1996), 22, 357-360

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Letters in Applied Microbiology, 22, 357
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Letters+in+Applied+Microbiology,+22,+357

