ԍF100
^CgFDefining the Growth/No-growth Interface for Listeria monocytogenes in Mexican-Style Cheese Based on Salt, pH, and Moisture Content
M^CgFLVJX^C`[ỶApHAʂςƂɂListeria monocytogenes̐/񐬒v
ҁFBolton, L.F., Frank, J.F.
sNAŁFJournal of Food Protection (1999), 62, (6), 601-609

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
LVJX^C`[Yۑ̉ApHAʂςƂɂListeria monocytogenes̐/񐬒WXeBbNA͂pė\B
@
<ITEM2> \n̖\n@
@
LVJX^C`[YiijAListeria monocytogenes
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
LVJX^C`[YiijɃzG[ʂ4iKɒi42,50,55,60% wt/wtjAʂ4iKɒi2,4,6,8% wt/wtjA_pH6iKɒi5.0,5.25,5.50,5.75,6.0,6.5jAv96̂Listeria4.2log CFU/gƂȂ悤ɐڎBuC3.23`16%͈̔͂ŕω21,4210ŕۑListeriaI|nɂăJEgB
@
<ITEM4> \n̐\n@
@
96
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
21,42ԕۑ̃`[Y11g422%NG_igEnt2ԐZЂBntListeriaIV|nɐڎ킵A3524Ԕ|{ɔRj[ώ@BWXeBbNA͂SASpĂȂB
 
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
42ԕۑ̃LVJX^C`[YɂListeria monocytogenes̐cpHƃuC̔Zx2_̓ƗϐpăWXeBbNA͂ȂB̌ʁAȉ̃WXeBbN֐ꂽB
Listeria monocytogenes̐m
logit(1)=-13.291+2.672(pH)-0.376(%Brine) 
Listeria monocytogenes̐܂͐m
logit(2)=-11.591+2.672(pH)-0.376(%Brine) 
21ԕۑ̃LVJX^C`[YɂListeria monocytogenes̐cpHƃuC̔Zx2_̓ƗϐpăWXeBbNA͂ȂB̌ʁAȉ̃WXeBbN֐ꂽB
Listeria monocytogenes̐ml
ogit(1)=-10.035+1.891(pH)-0.258(%Brine)@
Listeria monocytogenes̐܂͐m
logit(2)=-8.514+1.891(pH)-0.258(%Brine)
̌ʂAWXeBbNA͂păLVJX^C`[ŸS\̃f񎦂邱ƂłB
@
<ITEM7> \nPubMed\n
@
Journal of Food Protection, 62, 601
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+62,+601

