ԍF095
^CgFImpact of Preheating on the Behavior of Listeria monocytogenes@ in a Broth That Mimic Camembert Cheese Composition
M^CgFJ}x[`[Yl|nł̃XeAېɗ\M̋yڂe
ҁFHelloin E, Bouttefroy A, Gay M, Phan thanh L
sNAŁFJournal of Food Protection, 2003, Vol.66, No.2, 265-271

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
J}x[`[Y̐痬ʉߒ̊ɂ郊XeAۂ̐ւ̗\M̉eAގ|npĒׂ
@
<ITEM2> \n̖\n@
@
Listeria monocytogenes@EGD@Listeria monocytogenes@306715
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
Listeria monocytogenes@ EGDListeria monocytogenes@306715ƂɁAJ}x[`[YPς݃Tvgp@J}x[l|nE+4ɂȂ悤ɐڎ
@
<ITEM4> \n̐\n@
@
-
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
ΐB̃XeAۂ5630ԉMBM̃Rg[ۑ̂ƉMۑ̂ApH5pH7ɒ`[h|ni_10.6g/l,OZ[0.5g/l,J[CRɎ_10g/l,gvg10g/l,yGLX2g/ljɐڎ킵AeTv25,12,4Ŕ|{B̌AIyєI|nɃTv߁EhzARj[vĐېyу_[W󂯂ېj^[B
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
EM̐@3067150.6%}0.2%@EGD22%}8.7%EM㐶ۂ̃_[WܗL@30671593%}8%@EGD98%}3%EpH5ł͗ۊƂASẲx(25czGCrA12cnA4cɑ)ŉM㐶ۑ̂̎łiꂽB܂AxقԂZȂB
EpH7ł́A4(̔ł̒xɑ)A12(҂̒xɑ)ŉM㐶ۂ̗UȂ邱ƂɂABxȂB
@
<ITEM7> \nPubMed\n
@
Journal of Food Protection,66, 265
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,66,+265

