ԍF094
^CgFAntimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
M^CgFjjNAN[uѐԓhquXfnȂтɃ\tg`[Y L.monocytogenesɋyڂRی
ҁFLeuschner RG, Ielsch V.
sNAŁFInternational journal of food sciences and nutrition, (2003),  54,127-133

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \n̖ړI\n@
@
jjNAN[uѐԓhq L.monocytogenesɑ΂Rیʂ𒲂ׂ
@
<ITEM2> \n̖\n@
@
L.monocytogenesڎ킵uXfnу\tg`[Y LhY
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
@
-
 
@
<ITEM4> \n̐\n@
@
-
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
ې̑
EuXfn L.monocytogeneśAJEg|nŌvB`[Y̋ې́AIV|n(PalcamV|n)pČvB
 uXnyу`[Yɂ鍁h L.monocytogenesɑ΂
EVNjjNAӃN[uA邢͊ԓhqP%YuXL. monocytogenes̐cƑBA437łVԐÒu|{ĊϑB
E\tg`[Yɂ̓N[u邢̓jjNP%A425̑gݍ킹2TԊϑB
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
uXn
EuXnΏƋ̏זEZx2~E+64~E+6CFU/ml̊ԂɂA37@7Ԃ3~E+8ɑBB
EN[u͎EۊLĂA7Ԍ̋ې1CFU/mlɂ܂ŌBjjN͐ËۊAې4~E+6ƂȂBԓhq͑jQAY50%ႢېƂȂB
E4ł͐瑬xႭΏƋ́Al3~E+67Ԍ 5~E+6CFU/mlɂȂB
EjjN̓YɂVԌ3~E+6CFU/mlƂȂAN[uYł1~E+3CFU/mlɌB
\tg`[Y
EL.monocytogenes1~E+5CFU/ml܂ރ`[Y𐻑AɊeXjjNAN[u1%YB47邢11As҉x257邢3|{B
E1Tor2TԌ̃`[ł͒ቷłłjjNAN[uƂ Rیʂ́AF߂ȂB
@
<ITEM7> \nPubMed\n
@
International journal of food sciences and nutrition, 54 ,127
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=International+journal+of+food+sciences+and+nutrition,+54+,127

