ԍF079
^CgFThe occurrence of Listeria species in milk and dairy products: a national survey in England and Wales
M^CgFEiɂ郊XeAۂ̉FCOhуEG[Yɂ钲
ҁFGreenwood M. H., D. Roberts, P. Burden
sNAŁFInternational Journal of Food Microbiology (1991), 12, 197-206

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EiBX[p[}[PbgAfJebZA`[YXANHiA_̔_Ȃǂ̏X̂̂BɁAARrEr͔_蒼ړ悵B
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<ITEM3> \nTvTCY\nyэ̏W@\n@
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25mligj
 
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<ITEM4> \n̐\n@
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1988N11`1989N12̊Ԃɓ悵4172́B
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
25g/25ml225ml̊ɏՃyvg(Oxoid)ɓ3018-24Ԕ|{B10ml90mlEB|nɈڂA3048Ԕ|{Bŏ3Ԃ́AOxford Listeria Selective agar(Curtis et al., 1989)AAcriflavin Ceftazidime agar(Bannerman and Bille, 1988)AModified McBride agar(Lovett et al., 1987)A10000IU/ml|~LVA40mg/l iWLV_ܗLA5%ntV|n̏ȂƂ2ނ̕ɐڎ킵BǍOxford Listeria Selective agargpBI|n̔|{3748ԂƂB^킵Rj[5i5̏ꍇ͑SjɂĐw󎎌ь^ʎ(Seeliger and Hohne, 1979)sXeAێ̓sBXeAۂ̒ڌóAɏՃyvgŊ߂tI|nɒڐڎ킵A3748Ԕ|{čs(oې10-500cfu/gjB
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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XeAۂłoꂽ̂͏n^Cṽ\tg`[YłB769̒63́i8.2%jListeria monocytogenesoA25̂炻ȊÕXeAۂA18̂L. monocytogenesƂȊÕXeAۂꂽBEۋ1.1%i11/1039jL. monocytogenesꂽBrARrт̓iA[OgAACXN[ȂǂL. monocytogenesꂽBL. monocytogenes̉ʂ͑S̓IɒႩA20̂̃`[Y1000cfu/gȏ̋ېBL. monocytogeneš^ő̂́A1/2^(58%)4b^i33%)łB
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<ITEM7> \nPubMed\n
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International Journal of Food Microbiology, 12, 197
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=International+Journal+of+Food+Microbiology,+12,+197

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