ԍF077
^CgFIncidence of Listeria species in raw and pasteurized milk produced in Sao Paulo, Brazil
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ҁFMoura S.M., M.T. Destro, B.D.G.M. Franco
sNAŁFInternational Journal of Food Microbiology (1993), 19, 229-237

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<ITEM1> \n̖ړI\n@
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uW̓ƍHœ肵yюEۓ̃XeAEmTCgQlXƂ̑XeAێ̌o𒲍
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<ITEM2> \n̖\n@
@
i^CvBCGuW̋Ki@ېB<CjyюEۓi^CvBCj
@
<ITEM3> \nTvTCY\nyэ̏W@\n@
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25g
 
@
<ITEM4> \n̐\n@
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440́ie110́j
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
1۔|{i25ml+LEB225mlA3024ԁjA2۔|{i1ۉt0.1ml+t[U[uX10mlA3024ԁjA|{iLPMVA3024, 48ԂщσIbNXtH[hVA3524, 48ԁjBꂼ̒^WɂĐw󎎌s肵B
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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12.7%̐y0.9%̎Eۓ胊XeAoA4.8%̐烊XeAEmTCgQlXiLmjoꂽB܂^CvB̐^CvC̐łLmoB2ނ̕|n̗D𔻒fɂ͌ʂȂB
 
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<ITEM7> \nPubMed\n
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International Journal of Food Microbiology, 19, 229
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=International+Journal+of+Food+Microbiology,+19,+229

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