ԍF060
^CgFControl of Listeria monocytogenes in the rind of Taleggio, a surface-smear cheese, by a bacteriocin from Enterococcus faecium 7C5
M^CgF\ʃXA[`[Ył^bW`[ỸhłEnterococcus faecium 7C5YoNeIVɂListeria monocytogenes̐
ҁFG,Giraffa.D,Carminati
sNAŁFSciences des Aliments, i1997j, 17, 383-391

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<ITEM1> \n̖ړI\n@
@
E. faecium 7C5YoNeVI^bW`[Y\ʂL.monocytogenes}\͂Ɩ̃oNeIV`[Y\ʂɉ邱Ƃɂ郊XeA}ʂ𒲍B
@
<ITEM2> \n̖\n@
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^bW`[Y
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<ITEM3> \nTvTCY\nyэ̏W@\n@
@
nIi40j̃^bW`[Y4ۑ0,7,15ڂɃhTvOB
@
@
<ITEM4> \n̐\n@
@
12
@
<ITEM5> \n@\n(B̗L|n|n̉x)\n@
@
1j`[Yyыۂ̐ڎBቷEۓ200LɃX^[^[iStreptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus)1%ڎ킵A2ob`ɕB1ob`ɂE.faecium 7C51%ڎ킵ip`[YjA1ob`̓Rg[ƂBnIi40j̃Rg[юp`[Y\ʂTryptone soy brothŔ|{L.monocytogenes OhioE+2-E+3cfu/sq.cmڎ킵BoNeIVeh`[YL. monocytogenesڎ킷1ԑOɁAE.faecium 7C5M1737Ӕ|{Ēah߂oNeIVei͉640AU/mlj\ʂɓhBx90%415ԕێB
2j`[YTvListeriaېBTv1.7%trisodium citrate solutionAXg}bJ[5ԋώ̂Oxford agarɕ\ʓhA3724`48Ԕ|{A`[Y\ʂ̋ېiCFU /sq.cmjŕ\BېȂꍇA3{MPN@pB|nFraser brothpA3048Ԕ|{AꔒOxford agarɂ܂B
3joNeIVypHBTv10g10ml-0.1M trisodium citrate dihydrate(pH7.0jAXg}bJ[10ԋώASAtB^[EۂB20lJOERGER and KLAENHAMMER̕@ɂAL. innocua CNRZ Lin11wۂƂcritical dilution assayɋBoNeIVAU /gŕ\B܂pHpH[^[ɂsB
@
<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
@
nApHhŏ㏸AL. monocytogenesRg[`[Y̕\ʂőBBL. monocytogenes`[Y\ʂE+2CFU/sq. cmڎ킵AE. faecium 7C⏕X^[^[ƂēY`[Ył͍RXeAώ@ꂽBL. monocytogenes`[Y\ʂE+3CFU /sq.cmڎ킵`[YrƁARۊ߂邽߂ɃoNeIVe`[Y\ʂɓhƁARXeA͑ꂽB̌ʂAoNeIV̓`[Y̑S̓IȃXNʂAɏnpH̏㏸ɂ胊XeABƂɌʓIł邱ƂꂽB
@
<ITEM7> \nPubMed\n
@
Sciences des Aliments, 17, 383
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Sciences+des+Aliments,+17,+383

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