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^CgFNisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4in vacuum packages 
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ҁFJ.Samelis,A.Kakouri,K.J.Rogga,I.N.Savvaidis,M.G.Kontominas
sNAŁFFood Microbiology (2003), 20, 661-669

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A\`X`[Y25gTvOBA\`X`[Y^A4ۑA0iL. monocytogenesڎ풼jA5A10A15A20A30A45ڂɃTvO{B
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1j`[YBA\`X`[Y̓tF^`[YɔzGCƎr̓萻BzGC͂m`iʏ_FpH5.3܂ŒቺzGC10%NaOH6.2ɒjEc`iڎ_FzGC10%NG_80œYpH6.0`6.2ɒjނ̎_̂pă`[YsBiCV͉MOɃzGC100܂500IU/gY邩A͕Õ`[Y500IU/gYBRg[ƂăiCVỸ`[YpBL. monocytogenes Scott A`[YJ[hE+4cfu/gYA^445܂ŗ①ۑB
2j́B`[Y250.1%ɏՃyvgiBMPj225mlXg}bJ[A0.1%BMPŃTv߂TSAYE|niI|njyPALCAM|niL. monocytogenespI|njɓh3048Ԕ|{BTSAYẼRj[̓OFJ^[[eXgILV_[[𒲂ׂB͔čsAېlog cfu/gɊZAW΍in=4j߂B
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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L. monocytogenes Scott As̋ې̓iCVYȂ`[YTvł́AzGC̎_@Ɋւ炸A107logcfu/g𒴂ĂBAiCVׂ͂L. monocytogenesɑ΂Ĕ|{i0jvȎEیʁi0.7-2.2logቺjǍʂ̓zGC500IU/giCVYꍇA茰łB̏͂܂ANAiR_jADAiڎ_j`[YɂĂꂼ30y45L. monocytogenesېȉ̃xɗ}ĂB͍̑̏RXeAʂ͎ア̂łBiCVɂA\X`[Y̎Rȕsۑp̓OzOAɕω邪A̕ω͍łʓIłRXeȀꍇɌłB
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<ITEM7> \nPubMed\n
@
Food Microbiology, 20, 661
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Food+Microbiology,+20,+661

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