ԍF041
^CgFThe Effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in Milk and Cottage Cheese
M^CgFyуJbe[W`[Ył̃XeAEmTCgQlXyё咰O157:H7ɑ΂郍Cě
ҁFEL-Ziney M.G., J.M. Debevere
sNAŁFJournal of Food Protection (1998), 61, (10), 1275-1280

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CeA\tg`[YɉL.monocytogenes̕aۂ̗①xi7jł̐c邩]B
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<ITEM3> \nTvTCY\nyэ̏W@\n@
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s̃Jbe[W`[Yi500gjL.monocytogenes OhioE+5`E+6cfu/gƂȂ悤ڎ킵ǍネCeZx50, 100, 150, 250units/gƂȂ悤YB25gŋۃvX`bNobOŐ^pbNB721ԕۑB~N͏ȗB
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
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CeZx50units/g̃`[Ył́A3TԌɃXeAې1.5logB250units/gł́AVȓɎłBăCe̓\tg`[YL.monocytogenesɑ΂biopreservative agentƂėp邱ƂłB
 
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<ITEM7> \nPubMed\n
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Journal of Food Protection, 61, 1275
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+61,+1275

<LIST1>

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