ԍF040
^CgFUse of a Genetically EnhancedCPediocin-Producing Starter CultureCLactococcus lactis subspDlactis MM217CTo Control Listeria monocytogenes in Cheddar Cheese
M^CgFyfBIVY\`IɋX^[^[J`[łLactococcus@lactis@subsp. lactis MM217p`F_[`[YListeria@monocytogenes̐
ҁFBuyong N, Kok J, Luchansky JB. 
sNAŁFApplied and Environmental Microbiology (1998), 64,(12), 4842-4845

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<ITEM1> \n̖ړI\n@
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yfBIVY\`IɋL.@lactis@subsp. lactis MM217ɂ`F_[`[Y̐яnL. monocytogenes̗}ʂ]B
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<ITEM2> \n̖\n@
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`F_[`[Y
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<ITEM3> \nTvTCY\nyэ̏W@\n@
@
`[YTv̓Lb`iCtp6ӂCӂ6.0~6.0~0.5cm̃TCYŃJbgăTvOBāA`[YTv2.0~2.0~3.0cm̃TCYŒSTv̎悵BTvO͂͂7Ԃ͖A7Tڂ܂ł͖TA3A6Ɏ{ނBE+6
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<ITEM4> \n̐\n@
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`[YPAΏƃ`[YPB
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<ITEM5> \n@\n(B̗L|n|n̉x)\n@
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1joNeIVBgv`P[X\CAK[L. monocytogenes24lY0.8%gv`[\C\tgAK[8mldw|ngpBXg}bJ[`[YTv𓙔{߂̂̊𑪒BAUimFł}][`őߔ{̋tjŕ\B
2j`[ÝBL. monocytogenes̓XeA۔|niDifcojpA3748Ԕ|{B_ېLM17AK[iMM2175g/mlGX}CVLM17AK[jpA3218-24Ԕ|{Bw͂pHAAAb𑪒B
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<ITEM6> \n\n(ԁAۂ̐Ah΍)\n@
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yfBIVYX^[^[J`[LDlactis@subspDlactis@MM210萻ꂽΏƃ`[Y͏n2TԌL. monocytogenesE+7CFU/gǍ6E+3ɌByfBIVYX^[^[J`[MM217Őꂽ`[Ył́An1TԖڂE+2A3ڂ10CFUɌĂBޒ̃yfBIV̗͉́A164000AUA62000AU/gɌĂBΏނł́AyfBIV͔F߂ȂBMM217pMC117݂Ă`[YEiɂȂeyڂȂByfBIVX^[^[J`[̓`[YL. monocytogenes}\ł邱Ƃ̒ŔB
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<ITEM7> \nPubMed\n
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Applied and Environmental Microbiology, 64, 4842
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Applied+and+Environmental+Microbiology,+64,+4842

<LIST1>

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