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^CgFLaboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin
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ҁFLEUSCHNER R. G. K., M. P. BOUGHTFLOWER
sNAŁFJournal of Food Protection@i2002j, 65, (3),  508-514

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Journal of Food Protection,@65.@508
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+65.+508

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