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^CgFBehavior of  Listeria monocytogenes and Salmonella heidelberg in Rennet Whey Containing Added Sodium and/or Potassium Chloride
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ҁFLarson A., E. A. Johnson, J. H. Nelson
sNAŁFJournal of Food Protection (1993), 56, (5), 385-389

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<ITEM7> \nPubMed\n
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Journal of Food Protection, 56, 385
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Journal+of+Food+Protection,+56,+385

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